A Gathering of Veggie Deliciousness!
Chioggia Beet and Pomegranate Salad Prep time: Cook time: Total time: Serves: A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Ingredients 4 small chioggia beets (278g) 3 cups (84g) arugula, washed 1 cup raw quinoa or 1 1/2 cups (231g) cooked quinoa 1 large pomegranate,…
Unripe Avocado Ribbons Salad Prep time: Cook time: Total time: Serves: A crunchy salad with avocado ribbons from firm avocados for those times when you can’t wait for the avocado to ripen. Ingredients avocado cabbage red pepper eggs Instructions View the full recipe at Biohackers Recipes →
Bruschetta Lentil Salad Prep time: 10 Cook time: 15 Total time: 25 min Serves: 4-6 a simple lentil spinach salad topped with parsley, bruschetta, nuts and feta to create a superfood lunch! Ingredients 1 cup dry lentils, cooked 8 small-medium tomatoes, diced, seedy pulp removed 2 cloves garlic, minced 11 oz baby spinach, loosely chopped…
Roasted Cauliflower Salad Prep time: Cook time: Total time: Serves: Super refreshing salad loaded with fresh herbs and bright pomegranate seeds. Ingredients 1 medium head cauliflower, leaves removed and thinly sliced and broken into small florets 2 tablespoons olive oil 1 15 ounce can chickpeas (or 1 1/2 cups cooked) 1 large handful cilantro…
Spring Goddess Bowl Prep time: Cook time: Total time: Serves: Perfect bowl of spring goodness. Make everything ahead of time and just assemble everything together when you’re ready to eat. Ingredients Brown rice Radishes Lentils Lemon Greens Olive Oil Mint Avocado Instructions View the full recipe at Nourishing Matters →
Roasted Beet & Potato Arugula Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: This Roasted Beet & Potato Arugula Salad with Lemon Vinaigrette is the perfect light and flavorful spring salad! Ingredients 2 Medium beets, washed 1/2lb fingerling or baby potatoes (I got mine at Trader Joe’s) 1/2 tablespoon olive oil pinch…
Green Spring Salad Prep time: Cook time: Total time: Serves: This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce. Such wonderful light and healthy vegan dish. Ingredients 1 bunch of broccolini 1 bunch of green asparagus 1 avocado 1 cup of fresh green peas ½ zucchini ¼…
Radicchio, Pear and Taleggio Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 In this Radicchio, Pear and Taleggio Salad, the crunch, the soft, the bitter, the sweet and the fresh, all blend together in a tasty, easy and quick meal. Ingredients 4 radicchio leaves 1/4 cup taleggio cheese (or a…
Simple Avocado Chow Mein Prep time: Cook time: Total time: Serves: This avocado chow mein recipe is a must try for all Chinese food addicts out there. It’s much healthier than the original version, offering a great mix of flavors. Since it takes only 15 minutes to prepare, you can try it anytime! Ingredients 3…
Balsamic Lentil Salad Prep time: Cook time: Total time: Serves: An easy salad or side dish of hearty lentils and fresh veggies, tossed in a balsamic vinaigrette dressing. Ingredients Salad: 3 ½ cups cooked lentils 1 red bell pepper, finely chopped 1 cucumber, diced ¼ red onion or shallot, finely chopped ⅓ cup fresh chopped…
Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame Prep time: Cook time: Total time: Serves: 2-4 This Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame is a great vegan Spring salad recipe! Ingredients 1/2 cup pearled farro 1 cup water 1/2 lb asparagus Juice from 1 lemon 1 tsp. sesame oil 1 tsp….
Curry Quinoa Salad Prep time: Cook time: Total time: Serves: A refreshing gluten free quinoa salad with fresh herbs, sun dried tomatoes, blood orange, and the simplest citrus dressing. Ingredients 1 cup quinoa (may use white or red) ½ cup chopped parsley ¼ cup chopped mint ½ cup chopped almonds ¼ cup diced sun dried…