A Gathering of Veggie Deliciousness!
Winter Pistachio Pomegranate Farro Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 This wintery Pistachio Pomegranate Farro Salad is the perfect combination of crunchy, creamy, savory and tart — and will give you lasting energy without weighing you down. Ingredients For the Salad: 1 cup uncooked farro Salt…
Miso Mashed Potatoes Prep time: Cook time: Total time: Serves: Miso Mashed Potatoes with Roasted Garlic make a quick and easy side dish that’s anything but basic. These potatoes pack a delicious umami flavor. Ingredients 1 head garlic ½ teaspoon extra-virgin olive oil 2 pounds potatoes, peeled, rinsed and quartered 2 tablespoons white miso paste…
Baked Sweet Potato Fries with Avocado Dipping Sauce Prep time: Cook time: Total time: Serves: Crispy baked sweet potato fries with an avocado Greek yogurt dipping sauce. Ingredients 2 large sweet potatoes Cold water 1 to 2 Tbsp (7 to 15 g) cornstarch 2 to 3 Tbsp (15 to 30 mL) oil Pinch of salt…
Simple Celeriac Steak Prep time: Cook time: Total time: Serves: This celeriac steak is the easiest thing to make ever, but it’s absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro relish. Ingredients 1 celery root 1 tbsp mustard 1 tsp apple cider vinegar 1 tsp maple syrup…
Sweet Potato Smashers with Roasted Grapes Prep time: Cook time: Total time: Serves: Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. Ingredients 6 small sweet potatoes 2 cups (2 big handfuls) seedless red grapes 2 to 4 Tbsp (30 to 60 mL) olive…
Roasted Veggies and Baked Tofu with Quinoa Prep time: Cook time: Total time: Serves: We love these roasted veggies and baked tofu with quinoa recipe because is pretty easy, super healthy and has an intense flavor. Ingredients 5 oz Brussels sprouts (150 g), cut in halves 5 oz raw pumpkin (150 g), diced 5 oz…
Coconut Split Pea Soup Prep time: Cook time: Total time: Serves: This soup is everything you need in your life right now! Comforting, simple, warming, creamy, and super delicious! Ingredients 1-2 Tbs coconut oil 2 medium onions, chopped 2 cups green split peas 8 cups water or vegetable broth 1 scant tsp. ground ginger salt…
No-bake Stuffed Mushrooms Prep time: Cook time: Total time: Serves: Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor. Ingredients Extra virgin olive oil 12 mushrooms 1 minced clove of garlic 2 tbsp chopped red onion 2 tbsp chopped fresh parsley 1 tbsp lemon juice…
Roasted Pesto Potatoes Prep time: Cook time: Total time: Serves: Roasted pesto potatoes! It sounds great and tastes better. I couldn’t live without potatoes, they’re perfect for Christmas and if you also add pesto, you have the perfect side dish. Ingredients 2.2 pounds small potatoes (1 kg) Extra virgin olive oil, sea salt and black…
Winter Squash Wreaths Prep time: Cook time: Total time: Serves: Festive Winter Squash Wreaths make for a gorgeous holiday appetizer that’s delicious and healthy! Ingredients acorn squash olive oil salt, pepper to taste Topping: curly kale raw almonds 1 lemon olive oil red wine vinegar pomegranate seeds sprinkle of hemp seeds Maple-Tahini Drizzle: maple syrup…
Carrot Hummus & Root Veggie Chips Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: Healthy and delicious Roasted Carrot Hummus with Root Vegetable Chips. Gluten free and vegan. Ingredients ¾ pound carrots, peeled and cut into 1-inch pieces 1½ tablespoons extra-virgin olive oil 2 tablespoons tahini (sesame paste), well stirred…
Sweet ‘n’ Spicy Stuffed Roasted Long Hots Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 2 Sweet or spicy long hot peppers are stuffed full of red onions, squash, chickpeas and spices, then roasted until the veggies are tender and the pepper is caramelized. Filling, gluten-free, vegan, sweet…