A Gathering of Veggie Deliciousness!
VEGAN QUESO PASTA CUPS Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4-6 Vegan Queso Pasta Cups are made with plant-based ingredients, packed with protein, and can be enjoyed as a meal or a side. Ingredients For Vegan Queso: 1 cup raw cashews (soaked overnight) 1 cup can diced red tomatoes with…
SPIDER PIZZA BITES Prep time: Cook time: Total time: Serves: Spider Pizza Bites are simple Halloween-themed appetizers great for both adults and kids. Requires very little ingredients & quick! Ingredients 8 – about 5″ diameter round crust of your choice scant ½ cup pizza sauce of your choice scant ½ cup shredded cheese of your…
Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew…
Spaghetti Squash Alfredo Prep time: Cook time: Total time: Serves: Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings. Mix the alfredo sauce ingredients right into the cooked squash and eat right out of the boat! Ingredients 2 spaghetti squash medium sized 1 Tablespoon olive oil enough to brush the insides of…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…
Sweet Potato Hash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Mediterranean Sweet Potato Hash is bursting with Mediterranean flavors. Easy one-pan meal with pomegranate, mozzarella, spinach and olives! Ingredients 4 cups Sweet Potatoes diced & peeled 1 cup Mozzarella Balls cherry size 1 Small Pomegranate ½ cup…
How to Cook Long-Grain Rice Like Pasta Prep time: Cook time: 19 minutes Total time: Serves: Learn how to cook long-grain rice like pasta. It’s perfect every time! Ready in under 20 minutes. Ingredients long-grain rice butter (or olive oil) salt Instructions View the full recipe at Cooking with Mamma C →
Green Eggplant with Cashews and Jaggery Prep time: Cook time: Total time: Serves: Fenugreek seeds do their bit to make it bitter, cashews and jaggery form the sweet, in this unusual bittersweet green eggplant recipe. Ingredients long green eggplant cashews jaggery fenugreek mustard seeds oil Instructions View the full recipe at The Steaming Pot →
How To Pressure Cook Black Beans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 1/2 cups cooked beans How to cook black beans in a pressure cooker or Instant Pot. In less than 15 minutes, you get toothy tender, rich, earthy, meaty, ready-to-enjoy beans, all soupy in a nutritious…
Sweet Potato Hash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Mediterranean Sweet Potato Hash is bursting with Mediterranean flavors. Easy one-pan meal with pomegranate, mozzarella, spinach and olives! Ingredients 4 cups Sweet Potatoes diced & peeled 1 cup Mozzarella Balls cherry size 1 Small Pomegranate ½ cup…
Airfryer Hassleback Potatoes Prep time: 3 minutes Cook time: 25 minutes Total time: 28 minutes Serves: Welcome to my Airfryer Hassleback Potatoes recipe. Delicious quick prep hassleback potatoes with garlic and cheese, perfect for a quick side in the Airfryer. Ingredients 4 Large Potatoes 20 g Cheddar Cheese 1 Tbsp Olive Oil 1 Tbsp Garlic…
Roasted Eggplant Parmesan Dip Prep time: Cook time: Total time: Serves: Presto Change-o! Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. Serve it in mini pita pockets for a fun and healthy appetizer. Ingredients 2 pounds eggplant 1 Tablespoon olive oil 2/3 cup marinara or pasta sauce 1/4 teaspoon salt…