A Gathering of Veggie Deliciousness!
Peach Cucumber Salad Prep time: 10 min Cook time: Total time: Serves: 4-6 This Peach Cucumber Salad incorporates all the wonderful produce from your local farmer’s market. It’s simple and fresh – crunchy cucumbers, red pepper, juicy peaches and herbs! Summer flavors that speak for themselves without any fuss. This clean eating salad is the…
Curried Peas w/ Spiced Potato Mash [Vegan, GF] Prep time: 30 minutes Cook time: 30 minutes Serves: 4 Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too! Ingredients for the spiced mashed potato 750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed 3½ tbsp neutral oil…
Best Veggie Tortellini Soup Prep time: 8 minutes Cook time: 28 minutes Total time: 36 minutes Serves: 8 This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the…
Hummus two ways: classic and curry Hummus two ways: classic and curry. An easy recipe for a healthy snacking. Ingredients 265g chickpeas 4 tbsp tahini 75 ml water 25 ml olive oil salt pepper (turmeric and curry powder) Instructions View the full recipe at The Berry Cat →
Ginger Broccoli This ginger broccoli may look simple, but it is a wonderfully flavorful side dish and a great way to eat your veggies! Ingredients 1 head of broccoli, chopped into florets ¼ cup soy sauce 1 tablespoon rice vinegar 2 cloves garlic, minced 2 teaspoons powdered ginger salt to taste 1 tablespoon honey crushed…
Cauliflower Stuffed Naan Serves: 6 If you love naan and/or cauliflower, then is your dream come true! Ingredients For naan 1 1/2 cups all purpose flour, spooned and leveled 3/4 teaspoon active dry yeast 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup milk, lukewarm (refer notes_2 and _3), exact measure…
Three of a kind Bruschettas Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Most tasty and superduper easy starter recipe. So, for the diversity there are three different kinds of bruschetta: Classic tomato, healthy champignons and fresh rocket salad. Overall the perfect Italian appetizer! Ingredients 6 slices of your…
Masoor Dal (Red Lentils) Tadka Masoor dal (red lentils) with ghee tempering. Served with curry, chutney and chapatis. Ingredients Masoor dal (red lentil) – 1 cup Onion – 1 Tomatoes – 2 Green chili – 1 Ginger – 1-inch stick Asafoetida – 1/2 teaspoon Red chili powder – 1/2 teaspoon Coriander powder – 1 teaspoon Turmeric…
aubergine with pomegranate molasses Serves: 4 Aubergine with pomegranate molasses – a delicious vegan tapas dish that is perfect to serve on the side of any grilled dish. Ingredients 2 aubergines 1 tsp sea salt 100 g cornflour 2 tbsp pomegranate molasses extra virgin olive oil, for frying Instructions View the full recipe at The…
Cabbage & Carrot Potstickers Prep time: 1 hour Cook time: 35 minutes Total time: 1 hour 35 minutes Serves: 25 to 28 dumplings Learn how to make potstickers at home! Here’s a video tutorial on how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family! Ingredients…
Potato Drumstick (Moringa Pod) Curry Potato drumstick (moringa pod) curry with the fiery flavors of mustard and garlic. Ingredients Potatoes – 2 Drumstick (sahjan)* – 2 Lime juice – 1 tablespoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Green chilies – 2 (more if you want it…
Irish Parsnip & Carrot Mash Total time: 30 minutes Serves: 3 A simple and sweet Irish side dish made with parsnips and carrots. Ingredients 1 lb parsnips, peeled and cut in 1/2 inch slices 12 oz carrots, peeled and cut in 1/2 inch slices 4 TBSP butter 1 tsp dry parsley salt & pepper Instructions…