A Gathering of Veggie Deliciousness!
Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full…
Summer Panzanella Salad with Nectarines Prep time: 15 minutes Total time: 15 minutes Serves: 2 This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days. Ingredients 3 slices of slightly stale bread (use GF if needed) * 1 cup of cherry tomatoes 1…
Eggplant Parmesan Stacks Eggplant Parmesan Stacks are like mini healthy pizzas that are low-carb, gluten-free and vegetarian. Ingredients 1 medium eggplant 2 Tablespoons olive oil Salt Approx. 1 cup pasta sauce Approx. 1 cup mozzarella cheese, shredded Approx. ½ cup Parmesan cheese, grated Fresh basil, cut into strips for garnish, optional Instructions View the full…
Spicy grilled zucchini with curried dip Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Spicy grilled zucchini with a curried dip is a simple vegan dish that makes a great vegetarian BBQ dish. Summery, dead easy to make and very versatile. Ingredients 3 medium zucchinis (about 1.2 kg /…
Stuffed Baby Eggplant in Peanut Sesame Sauce Stuffed baby eggplant in a deliciously thick peanut sesame sauce. No onions or garlic. Ingredients Baby eggplant – 10 Peanuts – 1/4 cup Sesame seeds – 1/4 cup Tamarind – ball of 2cm diameter Roasted cumin powder – 1 teaspoon Dry red chilies – 5 Coriander powder – 1…
Watermelon Salsa Total time: 10 minutes Serves: 4 cups Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over tacos for a delicious meal. Ingredients 2 cups diced watermelon 1 cup cherry tomatoes (quartered) ½ cup…
Jalapeno Popper Egg Rolls Total time: 30 minutes Serves: 12 Crispy, cheesy, delicious jalapeno popper egg rolls are the perfect appetizer for parties or game day! They’re also so easy to make in under 30 minutes. Ingredients 12 jalapenos 8 oz cream cheese (softened) 1 cup cheddar cheese (shredded) 12 egg roll wrappers 6 tbsp…
Irish Colcannon Total time: 40 minutes Serves: 4 Creamy mashed potatoes made with cabbage and green onions then topped with a pool of butter. Ingredients 2 lbs Yukon gold potatoes, peeled and cubed 1/4 head green cabbage (about 8 ounces), thinly sliced 1/2 cup thinly sliced green onions 6 TBSP butter 1/2 cup whole milk…
Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in…
Tex-Mex Corn Fritters with Cilantro Lime Dip Total time: 1 hour Serves: 4 Fresh corn and jalapeños in a battered and pan fried with a flavorful sour cream. Ingredients Batter: 2 eggs 1/2 cup flour 1/2 cup milk 1/2 cup shredded Monterey jack and cheddar cheese 1/2 tsp cumin 1/2 tsp baking powder s &…
Samai rice pulao – Famous Indian Recipes Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 5 Samai rice pulao is easy to digest, gluten-free, have higher nutritional value than wheat, especially phosphorus and iron. Ingredients Big onion – 1(chopped) Oil – 2 teaspoon Cardamom – 1 Cinnamon – 1 Bay…
Zucchini Cherry Tomato with Mustard This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious. Ingredients Zucchini – 250 grams (1 small) Cherry tomatoes – 200 grams (about 30 cherry tomatoes) Ground mustard* – 1/2 tablespoon (increase if you like it sharper) Paprika powder** – 1/2 teaspoon Garlic – 6 fat cloves Salt – to…