A Gathering of Veggie Deliciousness!
Garlicky Kale Salad Prep time: 20 minutes Total time: 20 minutes Serves: 4 Kale salad with parmesan, dried cranberries, toasted almonds, and a garlicky lemon dressing. Kale never tasted so good! Ingredients 1 bunch of kale (~10-12 cups) 3 tbsp extra virgin olive oil 3-4 tbsp lemon juice 1 clove garlic Heaping ¼ tsp salt…
Vegan Maple Bacon Poutine Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 This Vegan Maple Bacon Poutine is a twist on a Canadian classic. Crispy fries, creamy cheese, and smoky gravy is all topped with crispy maple coconut bacon. YUM! Ingredients ~~FOR THE ALMOND CHEESE~~ 1 cup whole almonds…
Grilled zucchini and corn quinoa salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 Grilled zucchini and corn quinoa salad – loaded with sweet, grilled summer veggies, healthy quinoa and crunchy toasted pepitas, and bursting with fresh, citrus and mint flavors – so bright, delicious and filling. Ingredients 2 red…
Cold Beet Salad with Goat Cheese Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Refreshing, nutritious, and crazy delicious, this Cold Beet Salad makes a great side dish to grilled meats or can be enjoyed on its own! Ingredients For the salad: 3-4 medium beets , trimmed 7 oz….
Tahini Kale Caesar Salad with Cornbread Croutons Serves: 4 An innovate caesar salad with an unusual dressing made with tahini, bulked up with some chickpeas and cornbread croutons. Ingredients For the croutons: one 8×8 pan of cornbread or 3 large cornbread muffins, cut into ½-inch cubes (whole-grain or sourdough bread are other great options) 2…
Homemade Fermented Dill Pickles Prep time: 15 minutes Total time: 15 minutes Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch. Ingredients 2 kg/4.5 lbs small pickling cucumbers 3 carrots 10 cloves of garlic 1 bunch of dill 1,5 tsp whole peppercorns…
Watermelon Cucumber Refrigerator Pickles Prep time: 10 minutes Total time: 12 hours 10 minutes Serves: 1 Stun everyone at your next summer BBQ party or picnic with these watermelon cucumber refrigerator pickles. They’ll make you the star of any potluck! Ingredients 3.5 oz water 3.5 oz white balsamic vinegar 1 1/2 tablespoons white sugar 1…
Thai Noodle Salad + Feta Peanut Dressing Serves: 4-6 This healthy Thai Noodle Salad recipe is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies. It’s an easy to make vegetarian main or side dish that can be served hot or cold. Ingredients Feta Peanut Sauce: ¼ cup all-natural salted…
Broccoli & Parmesan Quinoa Total time: 30 minutes Serves: 4 An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese. Ingredients 1/2 cup quinoa 6 oz frozen broccoli florets, thawed and finely chopped 1 cup vegetable broth 1/2 freshly grated Parmesan cheese salt & pepper Instructions View the full recipe…
RUSTIC COUNTRY NEW POTATO SALAD Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 Rustic Country New Potato Salad, is a colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and array of textures, giving you the perfect dish to accompany a backyard barbecue…
Pulled Jackfruit Summer Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 rolls Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan – GF – Oil-free. Ingredients 10 rice papers 1 can of young green jackfruit in…
Spinach, Apple and Walnut Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2 Fresh spinach, crunchy walnuts, juicy raisins and crisp apples drenched in a light and mildly sweet dressing with honey and lemon juice for the perfect healthy and light salad! Ingredients 2 to 3 cups fresh baby spinach leaves ¼ to…