A Gathering of Veggie Deliciousness!
Mashed Purple Sweet Potatoes with Smokey Glazed Carrots Prep time: Cook time: Total time: Serves: The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. Simple and beautiful vegan meal. Ingredients For the potatoes: 3 medium purple sweet potatoes 1 tbsp vegan butter (or tahini for…
Instant Pot Applesauce Prep time: Cook time: Total time: Serves: 5 mins prep + 6 ingredients to make this Easy Applesauce. Sweet, warm, cinnamon-spiced! Ingredients Apples Cinnamon stick Nutmeg Salt Honey Water Instructions View the full recipe at Pressure Cook Recipes →
Instant Red Chilli Pickle Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 10 Instant Red chilli pickle- Red chilli marinated in mustard seeds and flavoured with fennel seeds. It is quickest red pickle recipe from fresh red chillies. Ingredients 100 gm fresh red chillies 3 tbsp mustard seeds (in lentil…
Roasted Beet Hummus Prep time: Cook time: 40 minutes Total time: Serves: Creamy, fuchsia colored, roasted red beet hummus. Full of antioxidants and super easy to make! Ingredients 1 small red beet, scrubbed 1 can of garbanzo beans 2 tablespoons of tahini Juice of 1/2 a lemon 2 cloves of garlic, minced 1/4 cup olive…
Vegan spanakopita triangles Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 24 Vegan spanakopita triangles are easy to make and delicious. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Ingredients 2 tbsp olive oil + more for brushing 300 g /…
Broccoli Cheese Casserole with Quinoa Prep time: Cook time: Total time: Serves: Large family dinners call for indulgent casseroles but this dish will surprise you with its hidden protein content of quinoa. Ingredients broccoli Parmesan cheddar quinoa cream milk bread mustard Instructions View the full recipe at Vintage Kitty →
Turmeric Roasted Cauliflower Prep time: Cook time: Total time: Serves: Turmeric Roasted Cauliflower – Learn how to roast cauliflower in the oven for a crispy, delicious side dish that’s good for you. Ingredients 3 tbsp coconut oil 1 small cauliflower, cut into florets 3 cloves garlic, finely chopped 2 tsp turmeric 1/2 tsp sea salt…
Oven-Baked Sweet Potato Wedges Prep time: Cook time: Total time: Serves: These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering. Ingredients 3 medium or 2 large sweet potatoes 1 Tbsp cornstarch ½ tsp…
Spicy Tomato Thokku/Pickle Prep time: Cook time: Total time: Serves: Spicy and tangy tomato pickle/relish/chutney south Indian style!!! They go great with any Indian flatbread, as a spread in sandwiches or with idlis (Indian rice-lentil steamed cakes) or dosas (Indian crepes). Ingredients 12 to 14 medium sized tomatoes 4 green chillies/jalapenos 1 ½ teaspoon mustard…
Baked Pomme Rösti Prep time: 10 minutes Cook time: 60 minutes Total time: Serves: 4 Rösti (hash browns) with Leeks and Broccolini – crispy on the outside, buttery and tender on the inside. Ingredients 2 tablespoons unsalted butter 1 cup thinly sliced leeks, white and light green parts only ½ cup chopped broccolini 2 russet…
Fall Harvest Quinoa Salad Prep time: 20 minutes Cook time: 40 minutes Total time: Serves: 6 to 8 This light salad is the perfect weeknight meal or side dish. It’s filled with quinoa, butternut squash, Brussels sprouts, apples and cranberries. Ingredients 1 1/4 cups (225g) uncooked quinoa 2 cups (235ml) water 2 pounds (900g) butternut…
Roasted Sweet Potato Bites with Guacamole Prep time: Cook time: Total time: Serves: These Roasted Sweet Potato Bites with Guacamole are the perfect appetizer for your holiday table! Ingredients 4 sweet potatoes, sliced into 1/4”’ rounds 1 tablespoon extra virgin olive oil salt and pepper 1 cup guacamole 1/4 cup fresh diced tomatoes 1/4 cup…