A Gathering of Veggie Deliciousness!
Paleo Sweet Potato Hash In The Slow Cooker Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins Serves: 2 Made with sweet potato, butternut squash, yellow and orange peppers, garlic purée, and lots of herbs, this paleo sweet potato hash makes healthy eating a breeze. It’s easy to cook and…
Paleo Leftover Vegetable Slow Cooker Medley Prep time: 5 mins Cook time: 1 hour 45 mins Total time: 1 hour 50 mins Serves: 4 If you lack time but still want to eat healthy, try this paleo leftover vegetable medley recipe. It can be made in the slow cooker and requires just a few ingredients…
Baked cheddar potato wedges Prep time: Cook time: Total time: Serves: These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. Ingredients 2 Russet potatoes,…
Savory Stuffed Mini Pumpkins Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 6 Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! Ingredients 6 mini pumpkins 1 C uncooked quinoa 2 C vegetable broth 1 Tbsp plus…
Fall Harvest Pasta Salad Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Fall Harvest Pasta Salad; this quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals. Ingredients 1 lb vegetable pasta, leafy shaped l 1…
Beetroot and Celeriac Carpaccio Prep time: Cook time: Total time: Serves: This Beetroot and Celeriac Carpaccio makes the perfect combination of hearty root vegetables and delicate caramelized onion, pomegranate and pistachios. Ingredients 80 g celeriac 150 g beetroot, cooked and vacuum-packed 1 Tsp olive oil 1 garlic clove 1 shallot 1 Tbsp maple syrup…
Vegan tomato basil Quiche Prep time: 15 minutes Cook time: 65 minutes Total time: 80 minutes Serves: 8 slices Flaky gluten free crust filled with tomatoes basil fresh garlic, sauteed mushrooms & shallots. This Vegan tomato basil quiche is so good you will not even know it’s plant based! The quiche filling is a creamy…
Slow-Roasted Broccoli and Cauliflower with Curry Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1.5 hours Serves: 6 – 8 Slow-Roasted Broccoli and Cauliflower with Curry is a tasty side dish that’s low-carb, gluten-free, dairy-free, vegan, Paleo, and Whole 30. This is delicious with a squeeze of lime at the table!…
Decadent Braised Napa Cabbage Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2 – 4 Decadent AND healthy. Gently braised cabbage in broth and white wine, finished with a swirl of cream and mustard. Ingredients 2 tablespoons unsalted butter 1 cup finely diced yellow onion ½ teaspoon caraway seeds 1…
Brown Rice and Sweet Potato Salad Prep time: 20 minutes Cook time: Total time: 55 minutes Serves: 8 This Brown Rice and Sweet Potato Salad is a super yummy Fall side dish that is simple enough for a weeknight meal AND special enough for your Holiday table. Impossible you say! Oh, it’s possible! Ingredients 1…
Spinach Mashed Potato Croquettes Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes! Ingredients ½ cup (118 mL) oil for frying + a dash for sautéing 1 clove garlic, minced 2 cups…
Roasted root vegetables in coconut milk Prep time: Cook time: Total time: Serves: Roasted root vegetables – cooked in coconut milk, and topped with salty, crunchy macadamia nuts, they are sweet, creamy and absolutely delicious. Ingredients sweet potatoes parsnips yams carrots pumpkin coconut milk macadamia nuts Instructions View the full recipe at Viktoria’s Table →