Spanish Chickpeas and Greens Prep time: Cook time: Total time: Serves: A simple vegetarian dish inspired by my favorite tapas! Ingredients 4 tablespoons extra virgin olive oil 1 bunch chard, stemmed and coarsely chopped 1 bunch kale, stemmed and coarsely chopped 3 garlic cloves, thinly sliced 1/2 cup whole wheat panko breadcrumbs 1/2 teaspoon cumin…
Summer Sweet Corn and Zucchini Saute
Summer Sweet Corn and Zucchini Saute Prep time: Cook time: Total time: Serves: A simple summer side dish of sauteed sweet corn, zucchini and red onion Ingredients 1 tablespoon extra virgin olive oil 2 large zucchini, coarsely chopped 1 cup diced red onion 2 cups fresh or frozen corn kernels 1/4 cup sliced green onion…
Roasted Summer Squash and Fennel
Roasted Summer Squash and Fennel Prep time: Cook time: Total time: Serves: A easy summer side dish of roasted summer squash and fennel Ingredients 2 large fennel bulbs, halved lengthwise and cut into 1/2 inch slices 2 large summer squash, in 1 inch cubes 1 sweet onion, coarsely chopped 2 tablespoons extra virgin olive oil…
Banana Walnut Chocolate Chip Muffins (Gluten-Free & Vegan)
Banana Walnut Chocolate Chip Muffin Recipe (Gluten Free, Dairy Free, Egg Free, Vegan) Prep time: 15 minutes Cook time: 24 minutes Total time: 39 minutes Serves: 12 This Banana Walnut Chocolate Chip Muffin Recipe is high up on my list of must-makes. I had to make it a few more times just to make sure…
Shreddable, Meltable Vegan Cheddar Cheese
shreddable, Meltable Vegan Cheddar Cheese Prep time: Cook time: Total time: Serves: This vegan cheddar cheese shreds and melts! It’ll tickle your taste buds too… Ingredients 5 tsp agar powder 1 and ½ cups water ½ cup cashews ¼ cup nutritional yeast 2 cloves garlic Juice of half a lemon 1 tsp smoked paprika ½…
Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese
Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6-8 servings Dip-able. Creamy. Spicy. Snackable. Thick. Dreamy. Nacho cheesy. This vegan nacho cheese dip is made with sweet potatoes! Yes, sweet potatoes. Ingredients 2 cups peeled and cubed sweet potatoes 1 cup water 1 tablespoon…
Ginger Pistachio Nice Cream
Ginger Pistachio Nice Cream Prep time: Cook time: Total time: Serves: 1 ginormous serving (or two small ones) Frozen bananas, pistachios & fresh ginger combined into vegan baklava ice cream. Sooooooooooooooooooo good! Ingredients 2 bananas, peeled & frozen 1 knob ginger, peeled 1/4 cup pistachios Instructions View the full recipe at Whole & Healthy Kitchen…
Choco-Banana Breakfast Smoothie
Choco-Banana Breakfast Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Get your morning off to a great start with this healthy and tasty breakfast smoothie. Also vegan friendly! Ingredients 200ml milk (cows milk or almond milk) 1 banana 2 tbsp oats 1 tsp cocoa 4-6 ice cubes Instructions View the…
Quinoa Ratatouille
Quinoa Ratatouille Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Comforting and warm, this is the perfect meal to use up the last of summer’s produce! Ingredients 1 cup dry quinoa, cooked 1 large eggplant or 2 small, diced 4 large tomatoes, seeded and diced 2 red bell peppers,…
Brûléed Peaches
Brûléed Peaches Prep time: Cook time: Total time: 30 minutes Serves: 2 This two-ingredient dessert is quick, easy, and elegant! Serve it with ice cream or homemade whipped coconut cream. Ingredients 2 ripe peaches brown sugar Instructions View the full recipe at the Seasonal Veg Head →
Charred Eggplant with Maple Balsamic Syrup
Charred Eggplant with Maple Balsamic Syrup Prep time: Cook time: Total time: 60 minutes Serves: 4-6 A simple summer side dish with sweet balsamic syrup, shredded basil, and toasted sunflower seeds. Ingredients 8 small eggplant salt 1/3 cup sunflower seeds 2 Tablespoons olive oil, divided pepper handful basil leaves, shredded 2/3 cup balsamic vinegar 1/3…
Lavender Mango Granola
Lavender Mango Granola Prep time: 2 hours 10 minutes Cook time: 45 minutes Total time: 3 hours 55 minutes Serves: A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You’ll go nuts over this tasty delight! Ingredients 2/3 cup (160ml) maple syrup 2 and 1/2 tsp dried culinary lavender…
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