A Gathering of Veggie Deliciousness!
Vegan Mint Chocolate Cake Serves: 8 Love mint chocolate ice cream? This vegan mint chocolate chip cake has everything you love about the classic ice cream flavor, but in a decadent, chocolate cake! Ingredients For the chocolate cake: 1 cup almond milk 1 cup water 1/2 cup olive oil 2 teaspoons pure vanilla extract 2…
Smashed Chickpea Salad Bites Prep time: 20 minutes Total time: 20 minutes Serves: 10 bites Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack. Ingredients 4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel) ⅓ cup of raisins or…
Grain-Free Sweet Potato Blondies Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 squares The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon-spiced nut-sprinkled Sweet Potato Blondie squares! Ingredients 1 1/2 cup baked and mashed sweet potato 1/2 cup nut or…
Copycat Pressed Juicery Greens Freeze Serves: 4 This homemade Pressed Juicery Freeze recipe recreates the trendy ice cream treat with nothing but fruits, veggies, and a blender—just add toppings! Ingredients 1 cucumber 1/2 of a lemon, peeled and seeds removed 1 apple, chopped 5-6 romaine leaves 3-4 kale leaves 1-2 handfuls spinach 1 15oz can…
Vegan Maple Bacon Granola Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes This oil-free Vegan Maple Bacon Granola is the ultimate salty-sweet snack or crunchy topping with an unexpected veggie secret ingredient! Ingredients 2 cups riced cauliflower 1 1/2 cups rolled oats 1/2 cup chopped pecans 1/2 tsp salt 1/2 tsp…
Vegan Raspberry Cream Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 8 A cute and delicious Vegan Raspberry Cream Cake is perfect for a plant-based celebration. Ingredients 1 1/2 cups flour 1/3 cup cacao powder 1 ts baking powder 1/2 ts salt 3/4 cup sugar 1/2 cup oil 1…
vegan Singapore-style noodles Serves: 4 This is a great tasting vegan comfort-food dish, with an Indian/Malaysian fusion of flavours. Ingredients 200 g rice vermicelli noodles 4 tbp soy sauce 1 tbsp maple syrup 3 tbsp toasted sesame oil 1 tbsp curry paste 1 onion, finely sliced 1 red pepper, finely sliced 100 g shiitake mushrooms,…
Buckwheat crackers with olives and herbs Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 30 Buckwheat crackers with olives and herbs are naturally vegan and gluten-free, quick to make and delicious on their own or dipped into your favourite hummus. Ingredients 100 g / 1 cup buckwheat flour* ½ packed…
Eggplant hummus wraps with smoky tomato confit Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 8 Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. Ingredients…
Vegan Rainbow Pancakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12-16 pancakes Sky high stack of vegan rainbow pancakes with recipe video and bunny cameo. Ingredients 4 cups flour 2 tablespoons baking powder 2 tablespoons cornmeal 1/4 cup sugar 3/4 teaspoon salt 3 1/2-4 cups non-dairy milk 2 teaspoons…
Banana Mug Cake Prep time: 3 minutes Cook time: 3 minutes Total time: 6 minutes Serves: 1 Banana Mug Cake. The ideal snack for beating sugary cravings in a healthier way. Very easy and quick to make – from cupboard to sofa in less than five minutes! Ingredients For the vegan version: 4 tbsp flour…
Basil Lime Charred Corn and Zucchini Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 Basil Lime Charred Corn and Zucchini Salad is an easy, flavorful summer side dish packed with grilled and fresh summer veggies! GF, V, DF. Ingredients 2 large ears corn 2 medium zucchini 1 red…