A Gathering of Veggie Deliciousness!
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons Prep time: Cook time: Total time: Serves: Roasted Acorn Squash with Black Grapes and Cardamom Persimmons makes a great Thanksgiving Side Dish, or a simple dinner. Ingredients 1 large acorn squash 1 tablespoon maple syrup 1 tablespoon good-quality Bourbon ¼ teaspoon ground cardamom 1 tablespoon +…
Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate…
Spicy Black Bean Burgers Prep time: Cook time: Total time: Serves: Makes 4 Burgers. This recipe was created trying to use up leftover ingredients I had hanging around. Little did I know it was going to become the most popular recipe on my blog, my boyfriend’s absolute favorite meal and a definite crowd-pleaser; receiving rave…
All Bluebs Smoothie Prep time: Cook time: Total time: Serves: A delicious blueberry smoothie full of greens and raw fruits- raw, gluten free! Ingredients 1-2 frozen bananas 2 cups frozen/or fresh organic blueberries 1 heaping handful of organic spinach 1 heaping handful of organic red kale 1 teaspoon organic spirulina 1 scoop of vanilla Vega…
White Bean Soup with Barley & Caramelized Parsnips Prep time: Cook time: Total time: Serves: This white bean soup with barley is creamy comfort in a bowl. The parsnips caramelized in white wine and miso are a sure hit. Ingredients 1 can chickpeas 1 can white kidney beans 1 can great northern beans 1 small…
Candied Squash Seeds Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: Crunchy, crystallized, candied squash seeds. Perfect for munching or garnishing salads! Ingredients seeds from one squash (or pumpkin), be that kabocha, acorn or butternut, cleaned and dried off about 1/2 cup white sugar a splash of water Instructions View…
Fall Squash Salad Prep time: 15 minutes Cook time: 1 hours Total time: 1 hour 15 minutes Serves: 4 servings Fall squash salad with roasted beets and pomegranate seeds. Ingredients 7-8 small beets 1 Kabocha squash (or whatever other type of squash you prefer to use) 1 head romaine lettuce, chopped 1 pomegranate, seeded ¼…
Vegan Chocolate Ginger Cookies Prep time: 15 minutes Cook time: 10-12 minutes Total time: 25-30 minutes Serves: 18 cookies Vegan chocolate ginger cookies; chewy and studded with chocolate chips! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, let stand 15 minutes) 1/4 cup pumpkin puree 2…
7 Layer Taco Dip Prep time: Cook time: Total time: Serves: Makes one 9 inch pan. A nutritious and delicious alternative to the normally cheese laden taco dips. Perfect as an appetizer or a game day snack! Ingredients 2 Cups Vegan Refried Beans 1 Batch of Guacamole Approximately 1 Cup of your favorite Salsa (amount…
Vanilla Pear Cake Prep time: Cook time: Total time: Serves: Makes one 6 inch cake. The delicate flavors of vanilla and pear are a match made in heaven in this simple and scrumptious cake. Ingredients 1 Flax Egg (1 Tablespoon Ground Flaxseeds mixed with 3 Tablespoons Water) 1/2 Cup Coconut Oil 2/3 Cup Vegan Brown…
Mung Bean Bowl Prep time: 10 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 servings Hearty, filling mung bean bowl with crunchy fruit & vegetables, nuts & zingy lemon! Ingredients 1 cup mung beans 3 cups vegetable broth 2 ribs celery, chopped 1 apple, diced 1 avocado, sliced 1/4 cup chopped almonds…
Coconut and almond mousse cake with black cherries Prep time: Cook time: Total time: Serves: Just a typical fluffy, high and shockingly filled cake. Ingredients 280 g flour 100 g wheat starch 120 g margarine without hydrogenated fats 180 g brown sugar 320 ml rice (or oat) milk 6 g cream of tartar lemon +…