A Gathering of Veggie Deliciousness!
Vegan Maple Bacon Poutine Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 This Vegan Maple Bacon Poutine is a twist on a Canadian classic. Crispy fries, creamy cheese, and smoky gravy is all topped with crispy maple coconut bacon. YUM! Ingredients ~~FOR THE ALMOND CHEESE~~ 1 cup whole almonds…
Tahini Kale Caesar Salad with Cornbread Croutons Serves: 4 An innovate caesar salad with an unusual dressing made with tahini, bulked up with some chickpeas and cornbread croutons. Ingredients For the croutons: one 8×8 pan of cornbread or 3 large cornbread muffins, cut into ½-inch cubes (whole-grain or sourdough bread are other great options) 2…
Homemade Fermented Dill Pickles Prep time: 15 minutes Total time: 15 minutes Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch. Ingredients 2 kg/4.5 lbs small pickling cucumbers 3 carrots 10 cloves of garlic 1 bunch of dill 1,5 tsp whole peppercorns…
Guasacaca – Venezuelan Avocado Salsa Total time: 10 minutes to make 1 hour to chill Serves: 4 A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes. Ingredients 1 ripe avocado, peeled seeded and chopped 1/2 onion, chopped 1 green bell pepper, chopped 1/2 TBSP diced…
Garbanzo Bean Butter Prep time: 50 minutes Cook time: 90 minutes Total time: 140 minutes Serves: 1 pint Nut-free chickpea spread perfect for toast or dips! Ingredients ¾ cup prepared garbanzo beans 1 Tbsp. Extra-Virgin olive oil 1 ½ Tbsp. 100% pure Maple syrup ½ tsp. ground cinnamon ¼ tsp. kosher salt 1 cup melted…
5-minute Easy Vegan Tacos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Healthy and delicious 5-minute easy vegan tacos recipe. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize. Ingredients 4 whole wheat tortillas 1 grilled corn on the cob, husked or canned corn equivalent…
Pineapple Fried Rice Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pineapple Fried Rice. Some food pairings were just meant to be together, and this is one of them. Get your sweet, crunchy and tropical hit right now! Ingredients 1 cup basmati rice (1 cup = 200g) 1 handful…
How To Make Homemade Mozzarella Sticks In The Airfryer Prep time: 3 minutes Cook time: 3 minutes Total time: 6 minutes Serves: 8 sticks Experience the Airfryer wow factor by learning how to make homemade mozzarella sticks. A family favourite in our household with delicious buffalo mozzarella and a healthy crispy coating. Ingredients Ingredients Airfryer…
Vegan Peach Cobbler Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 cobbler Fresh, juicy peaches with a sweet, cakey topping. This vegan peach cobbler is perfect for summertime and made with just 4 healthy ingredients! Gluten free and naturally sweetened. Ingredients 5 c chopped peaches – I used about…
Pulled Jackfruit Summer Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 rolls Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan – GF – Oil-free. Ingredients 10 rice papers 1 can of young green jackfruit in…
Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried…
Garden Vegetable and Lentil Salad This garden vegetable and lentil salad with red wine vinegar dressing is perfect for Summer. Ingredients 2 cups brown lentils 2 medium leeks, remove roots and dark green parts 3 fresh Italian parsley stems, leaves removed 1 small bay leaf 1 medium garlic clove, smashed and peeled 2 tsp. kosher…