A Gathering of Veggie Deliciousness!
Potato Salad (no mayo) Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 people A quick potato salad recipe suitable for all occasions and any time of the year. Ingredients 5 small potatoes 1 carrot 1 large tomato 1/2 spring onion 1 tsp grainy mustard Juice of half a lemon…
SPAGHETTI SQUASH AND POTATO CROQUETTES Prep time: 25 minutes Cook time: 50 minutes Total time: Serves: 10 croquettes Spaghetti Squash and Potato croquettes combine the sweet textured luxuriousness of roasted squash and that soft creamy starchness and comfort of mashed whipped potato. How much better can an appetizer get! Ingredients Spaghetti Squash: 1 medium 600…
Slow Cooker Mushroom Bolognese Prep time: Cook time: Total time: 8 hours Serves: 4 to 6 servings A vegetarian Bolognese sauce with lots of mushroom flavor. Ingredients 1 TBSP olive oil 2 lbs cremini mushrooms, small chopped 1 large onion, small chopped 1 carrot, peeled and small chopped 1 rib celery, small chopped 4 cloves…
Roasted Red Pepper Pasta with Goat Cheese, Mushrooms and Spinach Prep time: Cook time: Total time: Serves: 4-6 servings Roasted Red Pepper Pasta with Goat Cheese, Mushrooms & Spinach is a hearty pasta tossed in a creamy roasted red pepper sauce! {GF, VEG} Ingredients red bell peppers onion garlic olive oil smoked paprika cayenne pepper…
Airfryer Pumpkin Tortilla Chips Prep time: 43 mins Cook time: 21 mins Total time: 1 hour 4 mins Serves: A delicious seasonal use of your leftover pumpkin and perfect for a quick snack for you and your kids. Made with homemade pumpkin tortillas and air fried to a perfect crisp. Ingredients 2 Tbsp Olive Oil…
mushroom and chestnut ragout with parsnip puree Prep time: Cook time: Total time: Serves: A rich and beautifully flavoured mushroom and chestnut ragout, complemented by a smooth, sage-infused parsnip puree. Ingredients 1 onion, finely chopped 2 cloves garlic, finely chopped 200 g button mushrooms, cleaned 180 g chestnuts 250 g butternut squash, peeled and cut…
Herby Vegan + Gluten Free Biscuits Prep time: Cook time: Total time: Serves: Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make! Ingredients 1 3/4 cup | 245g your favourite gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum (leave out if your gluten…
Lemony Feta & Sweet Potato Mash Prep time: Cook time: Total time: Serves: Quick & easy 7 ingredient Lemony Feta & Sweet Potato Mash – 5 minutes of hands on prep time and ready in 20 minutes or less! Gluten Free + Vegetarian + Low FODMAP Friendly Ingredients 3-4 large sweet potatoes, cut into chunks…
Roasted Grape and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese. Ingredients 1 lb seedless red grapes 1 tablespoon fresh rosemary, chopped 2-3 tablespoons extra-virgin olive oil, divided 1 cup shallots, thinly sliced 8…
Vegan + Gluten Free Stuffing Prep time: Cook time: Total time: Serves: Thanksgiving style vegan + gluten free stuffing made with simple ingredients and packed full of flavour – ready for your holiday table! Ingredients Gluten Free croutons 3 tablespoons | 45 ml olive oil 1 large clove garlic, minced 6 cups | 300 grams…
Vegan Shepherd’s Pie with Savory Mushroom Gravy Prep time: 50 minutes Cook time: 25 minutes Total time: 75 minutes Serves: 6 servings. Rich vegetables with vegetarian mushroom gravy baked under a golden mashed potato blanket, a comfort-food cross between a casserole and a pie. Ingredients For the garlic potato topping: 2 pounds Yukon Gold potatoes…
Almond Coconut Milk – 3 Ways Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 L Fresh homemade almond coconut milk, naturally sweetened, 3 flavour options. Ingredients 1 Cup Almonds (soaked overnight) 1 Cup Shredded Coconut (Unsweetened) 4 Cups water Instructions View the full recipe at Plentyfull Vegan →