A Gathering of Veggie Deliciousness!
Golden Beet Panzanella Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 4-6 servings Panzanella is one of my favorite salads. Who doesn’t love a salad with toasted bread that sops up all the juicy goodness from the dressing? This was inspired by the sunny day we had yesterday. Golden sunny…
Moroccan Mint Strawberry Smoothie Prep time: 5 min Cook time: Total time: 5 min Serves: 1 serving Berries are finally coming into season, mint is sprouting up all over my garden…it’s time for a Moroccan Mint Strawberry Smoothie. Iced tea is a mainstay in my fridge and it translates easily into a base for a…
It’s a busy time of year, but that doesn’t mean you don’t have the time to eat right! Today’s Saturday Six includes a quick, healthy wrap recipe and veggie burgers that are done in about half an hour, from start to finish. The Avocado Smash from The Spicy RD // Smashed avocado and chickpeas make…
One of the coolest things about becoming a vegetarian many years ago was the discovery that instead of closing down a bunch of food possibilities, it actually opened up a whole new world. I’m not talking about Tofurkey and nutritional yeast – it’s more that suddenly, I wasn’t limited to the typical ham-centered Christmas dinner….
I love burritos because really, who doesn’t love burritos? Everyone loves burritos! But vegetarian burritos tend to be pretty bean-centric. And that’s why I’m excited about this recipe… Quinoa Fajita Burritos from The Garden Grazer // In addition to black beans, these have fajita veggies, tomatoes, and quinoa. Yay for quinoa! And the best part…
This year’s holiday feasts wouldn’t be complete without a few delectable desserts to pass around the table. Get ready for a little gluten-free pie and tart inspiration from some of my favorite bloggers!
If there’s any time you can justify indulging, it’s the holidays. I’m never going to pass up a cookie or a cheesy casserole at this time of year, but when it comes to snacks and appetizers, I’m all about light foods. Because obviously I want to have room for dinner and dessert! Here are some…
Are you busy planning your Thanksgiving menu? I still can’t believe November is halfway over and that Thanksgiving is coming up so soon. And I will admit, I have no idea what we’re going to have. I guess I’m in holiday denial! If you’re still in the planning (or pre-planning) stages for Thanksgiving, here are…
Everyone knows the best part about Thanksgiving is the fixins. It’s just not a feast without them. So I’ve rounded up twenty mouth-watering, vibrant, veggie-powered sides that are sure to be a delicious hit at your table this year. All of these side dish recipes celebrate seasonal produce and use whole, real food ingredients, so…
I’ve never been much of a breakfast eater, but since they say it’s the most important meal of the day, I always eat it. In the summer, it’s easy–I have smoothies or cold overnight oats. But now that it’s fall, smoothies and cold oats are a little less appealing. Here are some filling, delicious fall…
If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It…
Can you believe it’s already November? Although winter doesn’t officially start until December, in my head, November is winter. And winter makes me want comfort food. Casseroles, soups, stews, and chilis–that’s all I want to eat! Are you with me? Okay! Here are some recipe ideas to keep you warm, toasty, and well-fed this week:…