The Best Blueberry Muffins Prep time: Cook time: Total time: Serves: 12 An easy recipe for blueberry muffins. Perfect for breakfast or snacking. Ingredients 1/2 cup (8 tablespoons) unsalted butter, melted and cooled 2 eggs 1/2 cup milk (any kind will work) 1 tsp. lemon zest 2 cups all-purpose flour (I used King Arthur Flour) 3/4…
Indian Shakshuka with Green Chutney
Indian Shakshuka with Green Chutney Prep time: Cook time: Total time: Serves: A traditional Middle Eastern dish of eggs poached in tomato sauce gets an Indian spin with coconut milk, ginger and Indian spices. My Indian shakshuka with green chutney is perfect for breakfast, brunch or dinner! Ingredients 1 lb fingerling potatoes 1 tablespoon extra…
Canelés de Bordeaux
Canelés de Bordeaux Prep time: Cook time: Total time: Serves: Cannelés (Canelés) de Bordeaux – With an amber crust and custardy center – These French goodies are like crème brulee in a portable format. Ingredients 3 cups milk ½ vanilla bean, split lengthwise and scraped 7½ ounces (3 tablespoons plus ¾ cup) unsalted butter 1…
Belgian chocolate mousse with raspberry lambic sauce
Belgian chocolate mousse with raspberry lambic sauce Prep time: 6 hours Cook time: 30 minutes Total time: 6 hours 30 minutes Serves: 6 Easy to follow recipe for decadent Belgian chocolate mousse with raspberry lambic sauce. Topped with whipped cream and fresh raspberries. Ingredients 2 Tablespoons heavy cream ½ cup Belgian dark cooking chocolate 4…
Probiotic salad with steamed broccoli and sauerkraut
Probiotic salad with steamed broccoli and sauerkraut Prep time: Cook time: Total time: Serves: 4 A salad with steamed broccoli and all the probiotic power of sauerkraut with a creamy miso-tahini dressing makes for a satisfying meal! Ingredients Dressing: 1/4 cup fresh lemon juice 2 Tbsp white miso (shiromiso) 1/4 tahini 1/4 cup extra-virgin olive…
Fluffiest Vegan + Gluten-free Pancakes
Fluffiest Vegan + Gluten-free Pancakes Prep time: Cook time: Total time: Serves: The fluffiest vegan + gluten-free pancakes! These babies are fluffy, stackable, and oh-so-tasty. Made with buckwheat + gf oat flour. Ingredients 1 cup buckwheat flour 1/2 cup oat flour made from gluten-free oats or nut flour of choice 2 teaspoons baking powder 1…
broad bean, spring onion and oregano soup
broad bean, spring onion and oregano soup Prep time: Cook time: Total time: Serves: Broad beans lend this soup body as well as distinctive flavor, which is complemented perfectly by sweet and tender new season spring onions and the punchiness of fresh oregano. Ingredients 2 tbsp extra virgin olive oil 1 medium onion, finely chopped…
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze Prep time: Cook time: Total time: Serves: 8 – 10 A healthier pound cake made with greek yogurt, olive oil and whole clementines that are pureed – no zesting, juicing or dividing orange segments! Ingredients 2 whole clementines 4 large eggs, at room temperature 3/4 cup…
Crock Pot Refried Beans
Crock Pot Refried Beans Prep time: Cook time: Total time: 5 – 6 hours Serves: 8 cups Put your slow cooker to work with this simple, nutritious vegan recipe for refried beans! Feed a crowd with the dip or use it for quesadillas, burritos, taco salads or stir it into chili to thicken it. Ingredients…
Vegan Maple Jalapeño Cornbread
Vegan Maple Jalapeño Cornbread Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 muffins These deliciously moist cornbread muffins have a wonderfully spicy/ sweet flavor combination and pair perfect with chili. Ingredients 1 cup almond milk 2 teaspoons apple cider vinegar or white vinegar 1 flax egg (1 tablespoon ground…
Greek Kale Quinoa Salad
Greek Kale Quinoa Salad Prep time: 15 Cook time: 15 Total time: 30 Serves: 4 30 Minute Greek Kale Quinoa Salad. Loaded with tons of vegetables and tossed with lemon and olive oil! Ingredients 2 cups water 1 cup quinoa 1 cup baby kale, stems removed 1/2 cup cherry tomatoes, quartered 1/4 cup red onion,…
Cashew-Chocolate Granola
Cashew-Chocolate Granola Prep time: Cook time: Total time: Serves: Makes about 6 cups Cashew-chocolate granola is great for breakfast or snacking. It’s also gluten free and vegan. Ingredients 4 cups old fashioned oats 1 cup unsalted cashews 1/4 cup cocoa nibs (I used Theo Chocolate) 1/4 tsp. salt 1/2 cup cashew butter 1/3 cup coconut…