Pumpkin Coconut Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A creamy comforting appetizer or a light dinner, this pumpkin coconut soup with a hint of ginger will warm you up during these chilly days. Ingredients 2-3 teaspoons fresh ginger, minced or finely chopped (adjust amount to your…
Spiced Pecan & Chocolate Chip Scones
Spiced Pecan & Chocolate Chip Scones Prep time: Cook time: Total time: Serves: 8 These spiced pecan chocolate chip scones are so wholesome and hearty, and definitely beat the nutritional content of dry scones from supermarket bakeries. Ingredients all purpose flour oats baking powder cinnamon nutmeg cloves coconut oil egg maple syrup almond milk pecans…
Black Eyed Pea Sweet Potato Cornbread Pot Pie
Black Eyed Pea Sweet Potato Cornbread Pot Pie Prep time: Cook time: Total time: Serves: Black eyed peas, sweet potatoes, caramelized onion, Swiss chard and herbs with a cornbread crust is pure healthy comfort for those cold winter nights. Ingredients For the Filling: 2 Tbs Coconut Oil, melted 4 C Purple Onions, sliced into 1/2…
Sun-Dried Tomato Tapenade
Sun-Dried Tomato Tapenade Prep time: Cook time: Total time: Serves: An incredibly easy appetizer, this tapenade is bursting with flavor from sun-dried tomatoes, fresh basil, and lemon. Ingredients 1/2 cup sun-dried tomatoes, roughly chopped Splash of sherry vinegar or red wine vinegar 1 tablespoon lemon juice Zest of one lemon Two cups pitted olives (I…
Kabocha, Kale & Roasted Garlic Soup
Kabocha, Kale & Roasted Garlic Soup Prep time: Cook time: Total time: Serves: Silky roasted kabocha squash, kale and sweet roasted garlic combine in my go to winter soup! Ingredients 1 medium kabocha squash 1 head garlic 2 tablespoons extra virgin olive oil ½ large yellow onion, chopped 1 bunch of kale, thick stems removed,…
Bok Choy and Cauliflower Pho with Roasted Tofu
Bok Choy and Cauliflower Pho with Roasted Tofu Prep time: Cook time: Total time: Serves: Pho is one of my favorite dishes to eat all winter long. This vegetarian soup is hearty and healthy. Ingredients A couple tablespoons olive oil 2 carrots, diced 2 celery stalks, diced 1 medium onion, skins left on, diced 1…
Cheesy Potato Kale Bake
Cheesy Potato Kale Bake Prep time: 30 minutes Cook time: 2 hours 5 minutes Total time: 2 hours 35 minutes Serves: 4-5 This flavorful cheesy potato kale bake is topped with a crispy layer of cheddar cheese and breadcrumbs. Plus, learn how to make herb powder and your own porcini parsley seasoning blend! Ingredients Porcini…
Peanut Butter Granola Bars
Peanut Butter Granola Bars Prep time: Cook time: Total time: Serves: Easy to make peanut butter granola bar, sweetened only with honey. Perfect for breakfast or as a snack. Ingredients porridge oats shredded coconut pumpkin seeds butter peanut butter honey puffed rice cereal raisins dried apricots Instructions View the full recipe at The Worktop →
Chai Banana Bread
Chai Banana Bread Prep time: Cook time: Total time: Serves: 1 9×5-in loaf Chai Banana Bread has all the flavor and texture of traditional banana bread, plus delectable chai spices that give it a little extra complexity. Ingredients For the Bread: 1 stick unsalted butter 1 cup light brown sugar 2 large eggs 1 1/2…
Crockpot Mashed Cauliflower
Crockpot Mashed Cauliflower Prep time: Cook time: Total time: Serves: For those who are looking to make more low carb or vegetable swaps in 2015, this simple and comforting mashed cauliflower recipe is for you! Ingredients 1 large cauliflower head, chopped 3 cloves of garlic 2 cups of water, vegetable or chicken stock ½ cup…
Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle
Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle Prep time: Cook time: Total time: Serves: 8 A recipe for cake-like scones with blood oranges, hazelnuts, thyme and white chocolate. Ingredients For the Scones: 2 cups all-purpose flour (I used King Arthur Flour) 1/2 cup hazelnut flour 1/2 cup sugar 1 tsp. baking powder…
Rejuvenating Bowl
Rejuvenating Bowl Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 This rejuvenating abundance bowl recipe is the combination of awesome veggies: rainbow carrots and spinach with lentils and brown rice. Vegan and low FODMAP. Ingredients ½ cup brown rice 1 cup water pinch of salt 2 small rainbow carrots,…