Favorite Gingerbread Spiced Hot Chocolate Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 This Favorite Gingerbread Spiced Hot Chocolate recipe will leave you with an amazingly delicious holiday drink! There’s no coffee involved so your kids can enjoy it too! Ready in less than 10 minutes! Ingredients 4 cups…
Taquitos
Taquitos Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 8 Taquitos, a delicious cheese and veggie stuffed tortilla rolled and baked to crunchy perfection. Ingredients 8 tortillas 2 peppers diced 1 onion diced 1 cup mushrooms chopped 1 cup large chopped broccoli 1 cup black beans (1/2 cup dried beans…
Pecan Crumble-topped Sweet Potato Scones
Pecan Crumble-topped Sweet Potato Scones Prep time: Cook time: Total time: Serves: 8 We put Thanksgiving dinner in scone with these vegan and gluten free Sweet Potato Scones. Moist and tender scones topped with a crunchy pecan-oat mixture. Ingredients SCONES 1 cup roasted sweet potato cubes, divided 1/4 cup almond milk 2 tbsp maple syrup…
Pan Roasted Asparagus with Egg
Pan Roasted Asparagus with Egg Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Pan roasted asparagus with garlic breadcrumbs, gremolata and poached egg Ingredients 1 Tbs butter 0.5 cup / 115 g breadcrumbs (see note) 1 tsp lemon zest and a few squeezes of lemon juice 1 garlic clove,…
Strawberry Basil Smoothie
Strawberry Basil Smoothie Prep time: 5 minutes Cook time: 1 minutes Total time: 5 minutes Serves: 1 I don’t know who was the first to pair basil with strawberries but he was a genius just like the one who first thought of pairing salt and caramel. Yum. Anyway, this smoothie is simple and perfect, and…
Personalised Party Pie
Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar…
Mediterranean Roasted Chickpea Salad
Mediterranean Roasted Chickpea Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Mediterranean roasted chickpea salad topped with sweet grapes and tangy rosemary-lime dressing. Ingredients 15 ounce can chickpeas ¼ teaspoon salt ¼ teaspoon garlic powder Cooking spray 4 cloves garlic, unpeeled, with thin paper removed 1 teaspoon olive…
Hot Cocoa Oatmeal
Hot Cocoa Oatmeal Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 2 A piping hot bowl of Hot Cocoa Oatmeal that is perfect for chilly fall and winter mornings! Ingredients 2 cups unsweetened vanilla almond milk 1 1/2 TB cacao or cocoa powder 1 TB molasses 1 tsp cinnamon 1…
Leek & Potato Soup
Leek & Potato Soup Prep time: Cook time: Total time: Serves: A creamy, dreamy potato & leek soup recipe, the healthy way! So smooth and creamy, you’d never guess it was vegan. This is quick enough to make on a weeknight and feeds a crowd – or makes great leftovers! Ingredients For the soup: 2…
Curried Apple Chutney
Curried Apple Chutney Prep time: Cook time: Total time: 90 minutes Serves: 2 – 3 cups This autumn chutney is loaded with apples, peppers, leeks, and dried cranberries along with the deep warming flavor of yellow curry powder. Use it as a dip, topping, relish, or stir it into rice! Ingredients 7 apples, peeled, cored…
Chocolate Covered Matcha Magic Smoothie
Chocolate Covered Matcha Magic Smoothie Prep time: 10 minutes (not including sprouting) Cook time: Total time: 10 minutes Serves: 2 servings Layers of the most decadent, smooth, creamy chocolate and matcha infused nice-cream smoothie… so sweet, so divine AND brimming with superfood power! Ingredients bananas greens matcha cacao stevia peppermint essential oil maca Instructions View…
Grilled Eggplant
Grilled Eggplant Prep time: Cook time: Total time: Serves: Faster than the speed of light, this tasty dish gets dinner done on the table pronto! Ingredients Salt 3 tablespoons olive oil or other fat of choice, divided 2 teaspoons herbs de Provence 1/2 teaspoon each salt and pepper 1 eggplant, sliced vertically, about 1/4″ thick…