A Gathering of Veggie Deliciousness!
Spiced Apple Cider Doughnuts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6-8 doughnuts Bake up a batch of these Homemade Spiced Apple Cider Doughnuts to enjoy on a lazy, fall, weekend morning! Ingredients 1/2 cup brown rice flour 1/2 cup potato starch 2 tablespoons coconut flour 2 1/2 teaspoons…
Miso Mustard Tofu over Asian Greens Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 4 Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens Ingredients 1 block firm or extra firm tofu 1/4 cup / 60 mL white miso paste 2 tsp mustard (Dijon, Chinese, or…
Oreo Nutella Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 20 cookies Oreo Nutella Cookies – a fool proof recipe that is so easy and delicious! Ingredients 1 cup nutella 1 tbsp. brown sugar 1 egg 1 tsp. vanilla extract 1/2 cup all purpose flour 1/2 tsp. baking powder…
Simple Pumpkin Soup with Maple and Sage Croûtons Prep time: 10 minutes Cook time: 10 minutes with pressure cooker; 20-30 minutes without Total time: 20-40 minutes Serves: 4 A simple pumpkin soup, without the (still delicious) so trendy coconut milk or curry, served with delicious and crispy maple and sage flavoured croutons. They are very…
Roasted Pear & Ginger Cocktail Prep time: Cook time: Total time: Serves: This wonderful fall cocktail has the elevated sweetness of roasted pears and the warmth of the slightest hint of ginger, gin and brandy Ingredients For Roasted Pears 6 pears, peeled, cut in half (top to bottom), core removed ½ cup water For Ginger…
Cacao & Cardamom Amaranth Pudding Prep time: Cook time: Total time: Serves: 4 A creamy & chocolaty pudding, that you can even have for breakfast! Ingredients 250g amaranth, soaked overnight, if possible 2tbsp maple syrup 1/2tsp ground cardamom 2tbsp raw cacao powder 1 banana, mashed Seeds from 1 pomegranate Coconut shavings Instructions View the full…
Vegan Caramel Prep time: Cook time: Total time: Serves: Makes just under 1 cup of caramel This dairy-free, vegan caramel is coconut-free, soy-free and date-free. And there’s no need for candy thermometers! Plus, a recipe for evaporated almond milk – a dairy-free alternative to evaporated milk Ingredients ⅓ cup brown sugar, packed ¼ cup maple…
Pumpkin Power Bars Prep time: Cook time: Total time: Serves: Fall for this healthy harvest treat. Homemade pumpkin granola bars filled with nuts, seeds, and sweetened with maple syrup Ingredients 1 cup pecans, roasted 1 ½ cup pumpkin puree 1 tsp vanilla extract ¼ cup maple syrup 2 cups rolled oats ¾ cup dried cranberries…
Simple Pumpkin Oat Energy Bars Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 15 bars Super easy and delicious vegan Pumpkin Oat Energy bars! The perfect breakfast during pumpkin season to give you the energy you need in the morning! Ingredients 2 cups pumpkin puree 1/2 cup coconut oil 2…
Roasted Garlic, Parsnip & White Bean Soup Prep time: Cook time: Total time: Serves: 4-6 A creamy, creamless roasted garlic & parsnip soup with white beans Ingredients 4-6 extra large cloves garlic, skin intact, left whole 1lb parsnips (about 4), cut into 1-inch pieces 1 onion, cut into rough pieces 2 tbsp extra-virgin olive oil,…
Raw Chocolate Buckwheat Porridge Prep time: 2 minutes Cook time: 0 minutes Total time: 2 minutes Serves: 3 A giant glass full of sweet chocolatey goodness for breakfast! And it’s healthy, clean, naturally sweetened, raw, vegan and gluten free. Today’s Raw Chocolate Buckwheat Porridge will make you love mornings (or at least hate them a…
Tomato-Butter Sauce Prep time: Cook time: Total time: Serves: A gorgeously rich, highly flavoured tomato sauce – super easy to put together and great over pasta, roasted vegetables, whole grains… Ingredients 2 tins (400g each) organic tomatoes 2 red onions 70g butter salt, to taste freshly ground black pepper, to taste optional: sprinkle of crushed,…