A Gathering of Veggie Deliciousness!
Healthy Southwest Pizza Prep time: Cook time: Total time: Serves: Healthy Southwest Pizza (can be made vegan!) Ingredients 3 ¾ cups all-purpose flour, plus more for shaping dough 2 teaspoons fine sea salt ¼ teaspoon active dry yeast 1 ½ cups warm water Toppings: ½ cup corn, cut from the cob or frozen ⅓ cup…
Farro Salad with Butternut Squash, Brussels Sprouts and Leeks Prep time: Cook time: Total time: Serves: A hearty salad that’s loaded with fall vegetables like butternut, Brussels sprouts and leeks. The tahini dressing is so rich and creamy, you won’t believe this salad is vegan! Ingredients For the Salad: 4 cups butternut squash, peeled and…
Wild Blueberry Oatmeal Cookies (vegan and gluten-free) Prep time: Cook time: Total time: Serves: These wild blueberry oatmeal cookies are slightly dense, crispy on the outside,soft on the inside and heavily studded with wild blueberries. Think of them as superfood cookies that has a chock full of good-for-you ingredients such as oats, wild blueberries, hemp…
Veggie-Loaded Miso Soup Prep time: Cook time: Total time: 15 minutes Serves: 4-6 A very simple and quick miso soup with Chinese cabbage, carrots, ginger and tofu! Perfect for cold days or when you’re feeling a little under the weather. Ingredients 8 cups water 1/2-inch piece of ginger root, peeled and sliced (or grated) 8…
Zucchini and Yellow Squash Soup with Rosemary and Parmesan Prep time: Cook time: depends on method used Total time: Serves: 6 This Zucchini and Yellow Squash Soup with Rosemary and Parmesan is a great way to transition from summer to fall. The soup can be made in a pressure cooker or on the stovetop. Ingredients…
French Toast Muffins with Blueberry Sauce/ Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins French Toast Muffins with Blueberry Sauce Ingredients 8 slices whole-grain bread (or crusty Artisan bread) cut into 1 inch cubes 4 eggs ¾ cup milk, low-fat 1 Tablespoon honey 1 teaspoon vanilla extract ½…
Individual Pumpkin Tiramisu Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 4 Everything you love about Tiramisu served up in individual glasses. This tiramisu has a fall twist with pumpkin puree and pumpkin spices! Ingredients 5 tablespoons espresso 2 tablespoons dry marsala wine 20 lady fingers 4 egg yolks 6…
Cookies and Cream Tarts with Fall Fruits Prep time: Cook time: Total time: Serves: Cookies and Cream Tarts are DECADENT, you would never know they are vegan, gluten-free and paleo. What a beautiful way to use up summer’s fruits! Ingredients 1 C Brazil nuts (you could also use walnuts or almonds) ¾ date paste, softened…
Cauliflower Popcorn Prep time: 15 minutes + dehydrator Cook time: 2 hours in dehydrator Total time: Serves: 4 Crispy-Salty-Sweet-Cheesy Cauliflower Popcorn! Raw. Vegan. Gluten Free. Ingredients cauliflower paprika onion powder sea salt nutritional yeast stevia coconut oil Instructions View the full recipe at StyleNectar →
Quinoa Chili with Slow Cooker Option Prep time: Cook time: Total time: Serves: You won’t miss the meat in this one-pan scrumptious chili. Or make it in the slow cooker for an easy weeknight dinner. Ingredients 3 garlic cloves, minced 1 large onion, diced 1 large red bell pepper, finely chopped 1 tbsp olive oil,…
One Pan Penne with Broccoli Prep time: Cook time: Total time: Serves: 20-minute dinner that your kids will love. Use any of their favourite veggies. Ingredients 1 medium onion, finely chopped 5 garlic cloves, minced 1 tbsp olive oil, extra virgin 14 oz can tomato sauce 3 cups or more water 1 + 1/2 tsp…
Sundried Tomato, Spinach and Quinoa Egg Muffins Prep time: Cook time: Total time: Serves: Complete breakfast on-the-go or a snack. So easy & delicious, I recommend to double the recipe & freeze. Ingredients 3 eggs, large 1 + 1/2 cup egg whites 3 tbsp ground flax seeds or chia seeds 1/4 cup feta cheese, crumbled…