A Gathering of Veggie Deliciousness!
Thai Spiced Broccoli & Cauliflower Rice Prep time: 3 mins Cook time: 4 mins Total time: 7 mins Serves: 2 Replace your normal rice with this delicious and healthy Thai Spiced Broccoli & Cauliflower Rice. It’s low cal, low fat and low carb. Ingredients 1/2 head cauliflower, cut into florets 1/2 head broccoli, cut into…
Vegan Vanilla Cashew Shake Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Vanilla Cashew Shake – a creamy, protein-rich, powder-free smoothie that tastes like a vanilla milkshake! Ingredients 1 banana 1/3 cup raw cashews 1/3 cup water 1 tablespoon pure maple syrup 1 tablespoon chia seeds (optional) 1/2 teaspoon vanilla extract Pinch…
Fluffy Pumpkin Pancakes Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: About 12 5-inch pancakes Not your ordinary pumpkin pancakes! These are generously spiced and super-fluffy yet moist, thanks to a good dose of pumpkin. Ingredients 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk…
Thai Kale Salad with Coconut Lime Dressing Prep time: 15 minutes Cook time: 2 minutes Total time: 17 minutes Serves: 6 Thai Kale Salad with Coconut Lime Dressing brings the spicy, sour flavor of Tom Khai Gai to kale. Vegan and kid approved. Ingredients ½ cup culinary coconut milk 2 Tablespoons soy sauce or coconut…
Gluten-free Cherry Garcia Cupcakes Prep time: Cook time: Total time: Serves: 12 cupcakes Cherry Garcia Cupcakes: Chocolate chip cupcakes with cherry frosting. The best cupcake I’ve ever eaten! Ingredients Chocolate chip cupcakes: ⅓ cup rice flour ⅓ cup oat flour ⅓ cup millet flour ¼ cup sweet rice flour ¼ cup tapioca starch ½ teaspoon…
Chunky Vegetable Soup Prep time: Cook time: Total time: Serves: 6 An amazing soup that has a creamy tomato broth, chunky vegetables and hearty chickpeas. Definitely a soup that eats like a meal! Ingredients 3 lbs tomatoes, sliced ½ cup cashews, soaked for at least 4 hours and drained olive oil 4-6 stems thyme, leaves…
Pomegranate Elderflower & Champagne Cocktail Prep time: Cook time: Total time: Serves: Bubbles with intensely flavourful pomegranate, and florally sweet elderflower is always, always, always a good idea. Ingredients Pomegranate seeds + any residual juice ½ oz elderflower liqueur champagne or prosecco Instructions View the full recipe at lynseylovesfood →
Gazpacho Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 A satisfying and refreshing tomato based soup chock full of crunchy vegetables. Ingredients 1 (8 ounce can) tomato paste mixed with 12 ounces water (1 full can plus half a can) 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar…
Blueberry Pie Soy Ice Cream Prep time: Cook time: Total time: Serves: 7 servings The taste of blueberry pie, crust and all, in a smooth, creamy vegan ice cream. It’s lower fat, nicely nutritious and made without refined sugar but still tastes sweetly, indulgently delicious. And it’s blue! Ingredients 2 c blueberries 3/4 c agave…
Cinnamon Pepper Plantains (Maduros) Prep time: Cook time: Total time: Serves: Ripe plantains and a few spices are all you need for this simple, kid-friendly side dish that also makes a great dessert! Ingredients 4 ripe plantains 1/4 cup coconut oil, divided 1 teaspoon salt 2 teaspoons freshly ground black pepper 2 teaspoons cinnamon, preferably…
Salt-Roasted Beets Prep time: Cook time: Total time: Serves: A simple roasting technique infuses ordinary root veggies with sweet, earthy flavor. Ingredients 8-10 golden beets 1 box Diamond Crystal Kosher Salt Ovenproof skillet Parsley Ghee or coconut oil Instructions View the full recipe at Paleo + Life →
Tomato Salad & Rosé Dressing Prep time: Cook time: Total time: Serves: Juicy cherry tomatoes, bell peppers & raspberries, tossed in a bright rosé wine dressing – great for the last of the summer tomatoes! Ingredients 200g tomatoes (I used grape tomatoes) 1 orange bell pepper, diced 100g fresh or frozen raspberries 3 tablespoons rosé…