A Gathering of Veggie Deliciousness!
Mirabelle plum balls Prep time: Cook time: Total time: Serves: A twist on a traditional Romanian fall dessert, which replaces plums with mirabelle plums, but is equally tasty! Ingredients 4 medium potatoes 1 1/2 cup flour 2 eggs 1/3 tsp salt 1 1/2 cup breadcrumbs 2 tbsp butter 20-22 mirabelle plums 3-4 tbsp sugar 2-3…
Mushroom Chickpea Skillet Prep time: Cook time: Total time: Serves: 4 A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced Handful of sage leaves, chopped 20oz brown mushrooms, cleaned and sliced 1/4 cup dry…
Sweet Potato Breakfast Casserole Prep time: Cook time: Total time: Serves: 4-6 This Sweet Potato Oatmeal Casserole is a warming Fall breakfast. It’s like a moist and fudgy pudding with a crunchy topping. Vegan and healthy too! Ingredients For the casserole: 2 tablespoons flaxseed meal ¼ cup water 1 ½ cups mashed/pureed sweet potato ⅓…
Flourless Citrus Almond Cake Prep time: Cook time: Total time: Serves: This citrus almond cake with sea salt and dark chocolate ganache is moist, flavorful, and generally awesome gluten-free cake Ingredients 6 eggs, separated 1 cup sugar, plus 2 tablespoons (225g) zest of 1 lemon zest of 1 orange 8 oz. (225g) ground almonds 4…
Chocolate Strawberry Hummus Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Chocolate Strawberry Hummus makes a wonderful fruit dip and completely satisfies a chocolate craving. I’m not kidding! Ingredients 1 – 14 oz. can Chickpeas (drained and rinsed) 2 tbs Cocoa Powder 4 tbs Maple Syrup 2 cups Strawberries (chopped) 2 tbs…
Strawberries and “Cream” Muffin Recipe (Gluten Free, Dairy Free, Vegan) Prep time: 15 Cook time: 24 Total time: 39 Serves: 12 Dreamy and creamy muffins with no dairy! Yummy! Ingredients Flax Egg: 2 tbs Flax Seed (*after it’s ground – see note*) 5 tbs Water Dry Ingredients: 1 1/2 cups Almond Flour 1 cup Rice…
The best gooey paleo chocolate chip cookies Prep time: Cook time: Total time: 20 mins Serves: 12 these indulgent morsels of grain free goodness will disappear faster than you can make ’em. Ingredients 1 cup creamy raw or roasted almond butter ¾ cup coconut sugar or dehydrated cane sugar 1 egg 1 egg yolk 1½…
Pumpkin Sage Pasta Prep time: Cook time: Total time: Serves: 4 Pumpkin, sage and fresh spinach join forces with pasta! A delicious way to enjoy everyone’s favorite fall vegetable! Ingredients 10.5oz Rigatoni (or other large pasta shapes) 1 approximately 4lb Hokkaido squash (weight including skin and seeds) 2 tablespoons olive oil, divided 1/4 cup cream…
Sugar Glazed Almonds Prep time: Cook time: Total time: Serves: 8 Sweet and crunchy glazed almonds are the perfect snack to accompany a good movie on a rainy fall evening! Ingredients 2/3 cups sugar 1/4 cup water 1/4 teaspoon vanilla powder 1/4 teaspoon ground cinnamon 1 teaspoon unsweetened cocoa powder 1 1/4 cups whole almonds…
Parmesan Encrusted Zucchini Prep time: 5 minutes Cook time: 15 minutes Total time: Serves: Parmesan Encrusted Zucchini is deliciously low-carb, gluten-free, and easy to make! Ingredients 4 medium zucchini, about 8-10 inches long olive oil, for misting zucchini (and for mixing with butter if desired) 1 tsp. Italian Herb Blend (or your favorite seasoning blend)…
Carrot Currant “Carrot Cake” Muffins Prep time: Cook time: Total time: Serves: Fluffy Carrot Currant Muffins // a healthier twist on carrot cake! Ingredients 1 cup of old-fashioned rolled oats 3/4 cup coconut milk [or regular milk] 1/4 cup plain Greek yogurt 1 TBSP vinegar 1 cup unbleached, all-purpose flour 1/4 cup whole wheat flour…
Stove-top Roasted Garlic Prep time: 15 Cook time: 40 minutes Total time: 3 hours Serves: 1 cup oil 3/4 cup puree Roasted garlic made by simmering in oil on the stove-top. Ingredients 4 large or 5 medium heads garlic, broken into individual cloves 3 cups boiling water ¾ cup avocado or organic canola oil 1/3…