A Gathering of Veggie Deliciousness!
Nutty Quinoa with Inca Berries Prep time: Cook time: Total time: Serves: 4 A simple quinoa dish gets a superfood boost from tangy Inca berries! Ingredients 2 Cloves of garlic, minced 2 Tbsp Coconut oil, divided 1 tsp Caraway seeds 1 C Quinoa, rinsed 2 C Water 1/2 tsp Salt 2 C Water 1-1/2 C…
Orange Lemon Balm Sorbet Prep time: Cook time: Total time: Serves: 10 A light and refreshing sorbet for summer! Serving in orange cups is a must! Adapted from Kiersten Frase Ingredients 2 cups water 1 cup agave nectar Handful of lemon balm Zest of 1 orange 2 cups freshly squeezed orange juice (yield from about…
End of Summer Minestrone Prep time: Cook time: Total time: Serves: 10 The perfect way to use up that plethora of summer produce in an easy, delicious and crowd-pleasing way! Ingredients 2 tablespoons vegetable oil 1 spring onion 1 red onion 2 garlic cloves 1 green zucchini 1 yellow summer squash 1 cup yellow beans…
Chickpea Flour Scramble with Avocado & Chives Prep time: Cook time: Total time: Serves: 1 Serving A delicious vegan, high-protein & soy-free breakfast! Ingredients 1/4 C Chickpea Flour 1-1/2 Tbsp Nutritional yeast 1/3 C Almond milk OR Water 1 Tbsp Tahini Large Pinch of salt (preferably black salt for that “eggy” taste) 1/2 Small avocado,…
Potato Salad with Green Beans and Asparagus Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 to 6 A new potato salad tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette. Ingredients 1 pound of new potatoes – I used about 15 small new potatoes. 1 pound of…
Grilled Zucchini Ribbons & Romanesco Salad Prep time: Cook time: Total time: Serves: 4 Grilled zucchini ribbons, beautiful romanesco, and a fresh and zingy lemon garlic vinaigrette come together in this gorgeous warm summer salad. Ingredients 1 head romanesco cauliflower 1½ large zucchini, cut into ribbons A handful of cherry tomatoes VINAIGRETTE 1 clove garlic,…
Glowing Skin Turmeric Smoothie Prep time: Cook time: Total time: Serves: This smoothie combines hydrating coconut water with skin-loving pineapple and turmeric for a healthy morning wake-up. Ingredients frozen pineapple coconut water ginger turmeric Instructions View the full recipe at Hello Glow →
Vegan Greek Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Vegan Greek salad with vegan tofu Feta cheese. This salad is very healthy, light and nutritious. It’s delicious and it has only 202 calories per serving. Ingredients ½ red onion 1 cucumber 1 green pepper 4 tomatoes Vegan tofu Feta…
Fiery Onion Rings with Garlic Aioli Dipping Sauce Prep time: 1 hour Cook time: 6-10 hours in dehydrator Total time: 6 hours Serves: 4 Who doesn’t love the delicious crunch of crispy, battered onion rings?! Get ready for guilt free indulgence with these rings of fire made mega-delish with spicy smoked chipotle and then paired…
Bourbon Salted Caramel Pecan Ice Cream {Vegan} Prep time: 20 minutes Cook time: 13 minutes Total time: 33 minutes Serves: 4 Creamy, rich, boozy and full of delicious caramel with a bit of pecan crunch, this ice cream will satisfy your sweet tooth and keep you cool. Ingredients For the Ice Cream: 1 C Cashews,…
Spinach Walnut Power Salad Prep time: Cook time: Total time: Serves: 6 servings Bulgur, edamame, caramelized onions, spinach, walnuts, grapes and blue cheese dressed in a simple vinaigrette Ingredients Salad 2 tbsp. butter small yellow onion, thinly sliced 1 cup quick cooking bulgur 2 cups cold water 2 cups edamame fresh baby spinach (add as…
Fresh Tomato and Herbed Ricotta Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 8-10 bruschetta Classic Italian Bruschetta flavor gets kicked up a notch with the addition of herbed ricotta. An easy appetizer or light meal to showcase end of summer sun ripened tomatoes. Ingredients 1 pint cherry tomatoes…