A Gathering of Veggie Deliciousness!
Grilled peaches with almond yogurt Prep time: Cook time: Total time: Serves: Super simple, grilled peaches highlight the best of the summer produce. Top them with honey almond sweetened yogurt for a healthy dessert. Ingredients peaches cinnamon sticks water coconut oil Greek yogurt raw honey almond extract Instructions View the full recipe at Henry Happened…
Grain-free Crepes Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 10-12 crepes Versatile, gluten-free, crepes that can be eaten with savoury or sweet fillings. Ingredients Eggs Cream or full fat coconut milk Almond milk (or regular milk) Almond flour Coconut flour Melted butter Pinch of salt Optional: 1 tbsp of…
Vegan Rhubarb-Raspberry Crostata Prep time: 10 minutes Cook time: 40 minutes Total time: 80 minutes Serves: ~8 servings A simple vegan crostata filled with rhubarb and raspberries. Why mess with butter in the summer heat when there’s olive oil? Ingredients Filling: 1/4 cup (32 g) cornstarch 3 TBSP water ~1.25 lbs (565 g) 1/2″ (~1…
Raw Zucchini Noodles with Lemony Avocado Pesto Prep time: Cook time: Total time: 8 minutes Serves: 1 serving Fresh and creamy with a zingy zip, you won’t be missing the pasta after your first bite of these raw zucchini “noodles” with lemony avocado pesto. Ingredients 2 zucchini, ends cut off, and cut into spiral noodles…
Roasted Veggie Blender Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4-6 A simple, versatile soup with deep flavour from roasted vegetables. Ingredients Roasted veggies Roasted garlic Vegetable broth Water Kale or Chard (or equivalent leafy green) Salt Olive oil Instructions View the full recipe at The Blenderist →
DIY Muesli with Strawberries Prep time: Cook time: Total time: Serves: Makes 1 quart or 1 pint, strained I never knew homemade yogurt was so easy, or delicious! Try my DIY yogurt with a simple muesli recipe. Ingredients 3 cups rolled oats 1/2 cup chopped almonds, pecans or hazelnuts 1/4 cup golden raisins 1/4 cup…
Millet Bowl with Black Beans and Pico de Gallo Prep time: Cook time: Total time: Serves: 4 Millet is my favorite gluten-free grain! Try this Southwest version topped with black beans and pico de gallo Ingredients For the millet: 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, minced 1 jalapeno,…
Strawberry Merlot Sorbet with Coconut Cream Prep time: Cook time: Total time: Serves: 4-6 Cool, tart strawberry merlot sorbet, made with nothing but a blender, topped with creamy coconut whipped cream. Ingredients 1 lb frozen strawberries 1/2 cup merlot or other fruity red wine 2 tablespoons chia seeds 1 14-ounce can coconut cream, refrigerated overnight…
Artichokes Stuffed with Breadcrumbs, Olives & Parmesan Prep time: Cook time: Total time: Serves: Make the best of in season artichokes by stuffing them with a simple mixture of breadcrumbs, olives, capers and parmesan. Ingredients 4 medium artichokes 1 lemon, halved 1/3 cup extra-virgin olive oil 3 garlic cloves, smashed and peeled 1 cup oil…
Grilled Zucchini, Ricotta, & Feta Pita Pizza Prep time: Cook time: Total time: Serves: 4 Pizza in less than 30 using a whole grain pita crust topped with grilled zucchini, green onions, ricotta and feta! Ingredients 1 lb zucchini, halved, sliced lenthwise into 1/4-inch slices 1 tablespoon extra virgin olive oil 1/2 teaspoon cumin 4…
Baked Cauliflower Mac & Cheese Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 9×12 casserole dish: 6 servings The only baked mac and cheese recipe you’ll ever need and it’s loaded with hidden vegetables! Crispy, cheesy and gluten-free! Ingredients 1lb gluten free quinoa macaroni or your favorite macaroni (I use…
Mango Berry Smoothie Bowl Prep time: Cook time: Total time: Serves: 1 serving Packed with fruit and fibre, this big bowl of Mango Berry Smoothie will refresh your taste buds and energize your body. A true recipe for radiance. So grab a spoon and dig in! Ingredients 1 ripe banana, divided ¾ cup almond milk…