A Gathering of Veggie Deliciousness!
Whole Wheat Blueberry Muffins Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes Serves: 12 Muffins These grab and go whole wheat blueberry muffins are light and hearty. In 30 minutes or less, your muffins will be a perfect pair for a hot cup of tea or busy children in the morning…
Healthy PB Fit Protein Cookies Prep time: 10-15 Minutes Cook time: 10 Minutes Total time: 25 Minutes Serves: 4 Cookies Healthy PB Fit Breakfast Protein Cookie will help jump start your day and aid in preparing you for your beach body! Ingredients 1/2 Cup PB FIT Powder 1 Cup Steel Cut Oats 1 Scoop Favorite Protein 2 Tbsp Ground…
Breakfast Blueberry Oatmeal Cobbler Prep time: 15-20 Minutes Cook time: 20 Minutes Total time: 35-40 Minutes Serves: 2 Cobbler for breakfast is not only healthy, sweet and light, but it is also vegan. Breakfast Blueberry Oatmeal Cobbler is full of hearty delicious blueberries as well as earthy steel cut oats and loads of fragrant spices….
Instant Pot Mushroom Risotto Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 20 minutes Serves: 6 Creamy cheesy risotto with crunchy umami mushrooms mixed in al dente arborio rice. Ingredients 2 cups (400g) arborio rice 3 tablespoons (45ml) olive oil, divided 4 tablespoons (57g) unsalted butter, divided 4 1/2…
Popcorn Tofu with Sriracha Dipping Sauce Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 This Air Fryer Popcorn Tofu is the perfect snack for game day or movie night. It’s a fun option for a healthy dinner because no oil is used when air frying the tofu. Ingredients 14…
Slow Cooker Mixed Berry Rhubarb Crisp Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 Slow Cooker Mixed Berry Rhubarb Crisp is a vegan fruit crisp with no butter or refined sugar and no oven required! Ingredients 4 cups mixed berries 1/2 lb. chopped rhubarb (2 cups) 1…
Strawberry Mango Popsicles Cool off this summer with these Strawberry Mango Popsicles! They only have 3 ingredients and are paleo and vegan too. Ingredients 2 cups cubed mango 2 cups quartered strawberries 1/4 cup canned coconut milk popsicle molds Instructions View the full recipe at The Fit Cookie →
Hazelnut Chocolate Chunk Muffins Serves: 12 muffins Dairy-free cinnamon hazelnut chocolate chunk muffins. Ingredients For Muffins 1½ cups Bob’s Redmill 1-to-1 Baking Flour (for non-gluten-free version, replace with all purpose flour) ¾ cup sugar 1 tablespoon + 1 teaspoon ground cinnamon 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ½ cup…
Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…
Crispy Salted Tofu with Spicy Pepper Sauce Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2-4 This spicy salted tofu is crispy and delicious. Comes together quickly and is easy enough to make as a meal, side, or snack! Ingredients 2 tbsp low sodium soy sauce or tamari * see…
Wild Strawberries Coconut Popsicles Prep time: 5 Total time: 5 Serves: 4 These Wild Strawberries Coconut Milk Popsicles are light, delicious and a real summer treat. Vegan and gluten-free! Ingredients 2 cups wild strawberries 1/2 can coconut milk, full fat 1 tbs agave syrup 2 tbs chopped pistachios 1 tbs rose petals 1 ts cacao…
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…