A Gathering of Veggie Deliciousness!
Carrot Cake Breakfast Cookies Prep time: 15min Cook time: 12 minutes Total time: 27 minutes Serves: 17 cookies Bursting with carrots and raisins, these nutrient rich cookies will fulfill those carrot cake cravings in breakfast cookie form. Ingredients 1 1/2 cups quick oats (not instant) 1/2 cup white whole wheat flour 1/3 cup golden milled…
Super Moist Carrot and Apple Cake Prep time: Cook time: Total time: Serves: Utterly delicious and moist cake with bursts of carrot and apple in every bite! Made with whole wheat and totally egg free, what is not to love about it! Ingredients ½ cup sugar ¼ cup oil ½ cup yogurt or sour milk…
Green Peas Stir Fry Prep time: Cook time: Total time: Serves: Quick and healthy stir fry with fresh/frozen green peas and potatoes; perfect as a side dish with rice and dal. Ingredients 2 cups fresh green peas ½ cup peeled and diced potatoes ½ teaspoon mustard seeds 2 to 3 dry red chillies ¼ teaspoon…
TRIPLE CHOCOLATE EASTER EGG NEST CAKE Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hour 20 minutes Serves: 10-12 Triple Chocolate Easter Egg Nest Cake is gluten-free and dairy-free, intensely chocolaty and delicious. With the addition of the pretty chocolate nest filled with Easter eggs, it can make your Easter dessert table…
Three Bean Frijolada with Cilantro Lime Rice Prep time: Cook time: Total time: Serves: This Three Bean Frijolada with Cilantro Lime Rice is so versatile, you could eat it for breakfast, lunch, or dinner! Ingredients 1 tablespoon extra virgin olive oil 1 red pepper, thinly sliced 1 green pepper, thinly sliced 1 avocado, sliced 4-6…
Garlic Asparagus and Artichoke Pasta Prep time: Cook time: Total time: Serves: This Garlic Asparagus and Artichoke Pasta is so simple and fresh— perfect for a light spring dinner! Ingredients 8oz spaghetti of choice (whole wheat, brown rice, etc) 8 asparagus spears, chopped into 2” pieces 5 artichoke hearts, halved (I use Trader Joe’s brand)…
Morning Matcha Milkshake Prep time: Cook time: Total time: Serves: Morning mint matcha green tea milkshake – creamy coconut makes this protein-packed shake taste like dessert. Ingredients 2¼ cups lite coconut milk, stirred, divided ½ cup water 12 dates, pitted ½ cup oats 20 fresh mint leaves 4 teaspoons matcha (I used Encha Organic Latte…
Coconut Matcha Ice Cream Prep time: Cook time: Total time: Serves: Ultra-creamy coconut matcha ice cream with black sesame brittle chips. Ingredients 4 teaspoons matcha (I love Encha Latte Grade Organic Matcha) 1 (13.66-ounce) can full fat coconut milk 1 (14-ounce) can coconut cream ¼ cup + 2 tablespoons raw turbinado sugar 2 tablespoons maple…
Black Sesame Brittle Prep time: Cook time: Total time: Serves: Three-ingredient black sesame brittle. Ingredients 1½ cups cane sugar 2 tablespoons water ½ cup + 3 tablespoons roasted black sesame seeds Pinch salt Instructions View the full recipe at Snixy Kitchen →
Hydrating Cucumber Spinach Smoothie Prep time: Cook time: Total time: Serves: An easy and hydrating cucumber spinach smoothie! (Vegan and GF) Ingredients 1 whole cucumber 2 cups fresh spinach 1 cup almond milk 1/2 cup cold water 1 tablespoons chia seeds 1 tablespoon agave nectar 3-4 ice cubes Instructions View the full recipe at Heart…
Vegan Lemon Tart with Shortbread Crust Prep time: Cook time: Total time: Serves: A sweet and light vegan lemon tart with an easy shortbread crust! Ingredients 2 cups all purpose flour 1 cup coconut oil, melted 1 cup powdered sugar Zest and juice 2 lemons 1 cup raw cashews 1/2 cup unsweetened almond milk 1…
Green Pea and Coconut Spread Prep time: Cook time: Total time: Serves: Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It’s fresh, light, minty, lemony and coconutty – kinda perfect! Ingredients 1,5 cup of fresh green peas (or use defrosted peas) 1,5 tbsp tahini 1 clove of garlic…