Spiced kidney beans and buckwheat with caramelised onion Prep time: Cook time: Total time: Serves: 4-6 A complex dish made up of lots of flavours. Rich, nutty buckwheat is balanced out by a fresh soy yoghurt dressing. Kidney beans are slow-cooked with onions, fennel seeds, cumin seeds and chilli. Delicious! Ingredients 2 medium sweet potatoes…
Chickpea, sweet potato and tahini fritters
Chickpea, sweet potato and tahini fritters Prep time: Cook time: Total time: Serves: A quick and easy vegan meal which can be prepared in advance and quickly thrown together. Flavourful and full of protein, these fritters can be served with salad or light vegetables of your choice. Ingredients 400g can chickpeas, drained 300g sweet potatoes,…
Pumpkin, Spinach & Feta Muffins
Pumpkin, Spinach & Feta Muffins Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 12 Cheesy butternut squash, fresh spinach, sun-dried tomato & feta muffins. Best warm from the oven slathered in butter! Ingredients 350 grams (12 oz) butternut squash pinch table salt 200 grams large, fresh spinach leaves…
Easiest Guacamole Ever
Easy Guacamole Ever Prep time: Cook time: Total time: Serves: Ingredients Avocado-2/3 Cucumber-1 medium sized (finely chopped) Onion-1 (finely chopped) Lemon juice-of 1 big lemon Tomato-1 (or some cherry tomatoes, finely chopped) Red chilly powder-1/2 teaspoon Cilantro leaves-a handful (finely chopped) Salt-as per needed Instructions View the full recipe at Adorable Life →
Veggie Quinoa Sushi Rolls
Veggie Quinoa Sushi Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-5 These veggie quinoa sushi rolls may look exotic, but they are actually very easy to make. They have a light pleasing flavor yet are surprisingly filling! Ingredients 4-5 nori sheets 1 cup quinoa 2 cups water 1…
Balsamic roasted heirloom carrots
Balsamic roasted heirloom carrots Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4 Oddly enough, in spite of it being SUMMER IN PHOENIX (just a tad hot!) I am on a roasting spree! Roasting is one of my favorite techniques to add beautiful caramelized flavor to veggies… in summer I…
Fennel and Carrot Puree
Fennel and Carrot Puree Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4 Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that! Ingredients 3 C chopped carrots 1½ C chopped fennel bulb ½ C diced yellow onion 2 sprigs thyme…
One Pot Pressure Cooker Pasta
One Pot Pressure Cooker Pasta Prep time: Cook time: Total time: Serves: 5 mins prep to make this Easy One Pot Vegetarian/Vegan Penne Rigate Pasta Recipe! Comforting pasta bursting with umami flavors. Ingredients Penne Onion Shallot Garlic White mushrooms Zucchini squash Sherry wine Dried oregano Dried basil Kosher salt Black pepper Olive oil Pasta Sauce:…
Watermelon Lime Sherbet Float
Watermelon Lime Sherbet Float Prep time: Cook time: Total time: 10 minutes Serves: Fresh watermelon and mint are combined with lemon lime soda and poured over lime sherbet in this delicious twist on an ice cream float, perfect for summer! Ingredients 3 cups fresh watermelon cubes 2 tbsp fresh mint 1 liter lemon lime soda…
Grilled Tomato & Kale Salad
Grilled Tomato & Kale Salad Prep time: Cook time: Total time: 15 minutes Serves: Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree! Ingredients 1 lb kale (app 6-8 large kale leaves) 4 tbsp olive oil (divided)…
Green Apple Gouda Grilled Cheese
Green Apple Gouda Grilled Cheese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Sweet and savory, toasted and gooey, a perfect lunch time meal that is both delicious and nutritious, simple and easy. Ingredients 4 slices multi grain bread 1 granny smith apple sliced thin (organic preferred) 1 cup…
Raw Cherry Lemon Crumble
Raw Cherry Lemon Crumble Prep time: Cook time: Total time: Serves: This crumble has a creamy dreamy pecan and date crust, followed by the gooey sweet/tartness of the muddled cherries, and finally a rich and zesty crumble topping that had me eating straighttt out of the food processor! Ingredients Crust: 2 cups raw pecans 1…
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