Greek Yogurt Buttermilk Biscuits Prep time: Cook time: 25 minutes Total time: Serves: 12 Lightened up buttermilk biscuits made with Greek yogurt and glazed with honey. Ingredients 3 cups all-purpose flour 4 tsp baking powder 1 tsp kosher salt 1 ½ cups Greek yogurt ⅓ cup buttermilk 1 ½ tablespoons butter, melted ¼ cup honey…
Cast Iron Skillet Bibimbap
Cast Iron Skillet Bibimbap Prep time: Cook time: Total time: Serves: This Korean Bibimbap is served on brown rice and cooked in a cast iron skillet to get a crispy, crunchy layer. It is a delicious way to eat so many different types of vegetables. Using one pot to cook all of the vegetables makes…
Strawberry Mojito
Strawberry Mojito Prep time: Cook time: Total time: Serves: Fizzy, minty, slightly sweet and packed with strawberries and lime, this cocktail is sure to quench your afternoon thirst. Ingredients For the Mint Simple Syrup: 1/2 C (120g) Sugar, Evaporated Cane Juice 1/2 C (116g) Water 2 Stems of Mint, stems and leaves For the Mojito:…
Healthy Spiralized Carrot Salad
Healthy Spiralized Carrot Salad Prep time: Cook time: Total time: Serves: This healthy carrot salad is spiralized into crunchy carrot noodles and served atop a bed of mixed greens with juicy raisins, crisp candied walnuts, and a lemony homemade dressing! Ingredients 3 jumbo carrots 1 oz raisins 1 cup [or more!] fresh leafy greens For…
Homemade Vegetable Broth
Homemade Vegetable Broth Prep time: Cook time: Total time: Serves: 4 cups This simple vegetable broth will add flavor and richness to a wide variety of dishes! It can be used anywhere you would use store-bought vegetable stock. You won’t believe how EASY it is to make your own custom-made broth at home! Ingredients Veggie…
Bruschetta with Ricotta and Pesto
Bruschetta with Ricotta and Pesto Prep time: Cook time: Total time: Serves: 8-10 Bruschetta with Ricotta Cheese and Pesto is an easy and crowd pleasing appetizer or snack. Ingredients 1 rustic French baguette 2-3 tablespoons extra-virgin olive oil, divided 1 small shallot, diced 1 pint grape or cherry tomatoes, halved About 1/2 cup part-skim ricotta…
Blueberry And Basil Pies
Blueberry And Basil Pies Prep time: Cook time: Total time: Serves: Vegan blueberry and basil pies, perfect for celebrating the arrival of summer! Ingredients 1 batch vegan pie crust 3 cups blueberries 1/4 cup coconut sugar 1 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon basil leaves, chopped + 3…
Lentil Spinach Coconut Curry
Lentil Spinach Coconut Curry Prep time: 2 minutes Cook time: 30 minutes Total time: 32 minutes Serves: 4 A nourishing lentil spinach and coconut curry that comes together quickly and is packed full of Indian flavour. Ingredients 1 tbsp olive oil 1 medium onion, diced 2-3 garlic cloves, minced 1 inch piece of ginger, minced…
Avocado Dill Potato Salad
Avocado Dill Potato Salad Prep time: Cook time: Total time: Serves: This Avocado Dill Potato Salad is a lightened up version of the classic favorite, now naturally vegan and gluten free! Ingredients 1 1/2 lb red potatoes, cubed 1 avocado 1 tablespoon lemon juice 1-2 tablespoon whole grain Dijon mustard 1/4 cup red onion, diced…
Chocolate Rosewater and Raspberry Friands
Chocolate Rosewater and Raspberry Friands Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 These intensely chocolatey raspberry friands are sure to brighten even the dullest day. Studded with tart raspberries with the slightest whisper of rosewater they are the ultimate treat that takes only a few minutes to whip…
PB&J Smoothie
PB&J Smoothie Prep time: Cook time: Total time: Serves: 1 A deliciously creamy and silky smoothie, filled with tart and peanut buttery flavor. Super easy to whip up, and even easier to slurp down. Ingredients 1 1/2 cups frozen cherries 1/2 cup milk 2 Tablespoons peanut butter Instructions View the full recipe at That Girl…
Guacamole Tacos with Southwestern Veggie Salsa
Guacamole Tacos with Southwestern Veggie Salsa Prep time: Cook time: Total time: Serves: Get your guac fix with these tasty vegan Guacamole Tacos with Southwestern Veggie Salsa. They’re super healthy and oh-so-delicious! Ingredients 4 crunchy corn (or flour) tortillas or store-bought taco shells 2 medium-large ripe avocados 1-2 TBSP minced red onion (optional) 1 TBSP…
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