Mixed Herb and Nut Pesto Prep time: Cook time: Total time: Serves: Makes about 1 cup A vegan Mixed Herb and Nut Pesto. Perfect when you want to change up your normal traditional basil pesto routine! Ingredients 2 cloves garlic, peeled 1/3 cup mixed nuts and seeds (I used pistachios, walnuts and sunflower seeds) 2…
Chocolate Strawberry Bruschetta
Chocolate Strawberry Bruschetta Prep time: Cook time: Total time: Serves: Toasted baguette slices with melted dark chocolate and fresh sweet strawberries. Ingredients 1 Tbsp. unsalted butter, divided 16 baguette slices, approx. 1/4 inch thick 1 large chocolate bar (3 oz.), broken into 1/2 inch pieces 16 strawberries 1 Tbsp. chopped nuts of your choice (such…
Matcha Maca Latte
Matcha Maca Latte Prep time: 1 minute Cook time: 4 minutes Total time: 5 minutes Serves: 1 cup Zen out with this delightful Matcha Maca Latte which will give you relaxed energy. Ingredients 1 tsp matcha powder 1/2 tsp maca powder 1/4 cup hot water 1-1 1/2 tsp honey 1/4 tsp vanilla extract Pinch of…
Easy Caper Tomato Bruschetta
Easy Caper Tomato Bruschetta Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Caper Tomato Bruschetta-so unbelievably EASY and fresh. Ingredients 1 15 ounce can unsalted diced tomatoes, discard juice (or fresh tomatoes) 3 garlic cloves, minced 2 teaspoons capers 1/2 jar roasted red peppers, discard juice 1/2 cup packed…
Vegan Purple Sweet Potato Pie
Vegan Purple Sweet Potato Pie Prep time: Cook time: Total time: Serves: 8 Vegan Purple Sweet Potato Pie with Coconut Almond Crust Ingredients For the Crust: ¼ cup coconut oil, melted ¼ cup honey (or sub maple syrup) 1 cup almond meal 1 cup unsweetened shredded coconut ½ teaspoon sea salt ½ teaspoon baking soda…
Lemon Parmesan Cauliflower Steaks
Lemon Parmesan Cauliflower Steaks Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 4 Lemon Parmesan Cauliflower Steaks Ingredients 1 cauliflower 1 tablespoon olive oil, plus more for drizzling 1 teaspoon sea salt ½ cup freshly grated parmesan cheese ¼ cup pine nuts 1 tablespoon fresh thyme leaves 1 lemon Parsley,…
Orange Matcha Iced Tea
Orange Matcha Iced Tea Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Refreshing iced tea loaded with antioxidants and super easy to make. Ingredients 2 teaspoons matcha green tea powder 4 cup filtered water 1/4 cup fresh squeezed orange juice (about 1 orange) Optional sweeteners: pure stevia or raw honey to…
Paleo Spiced Carrot Cake
Paleo Spiced Carrot Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 10 The moist, slightly dense, spiced carrot cake with the creamy frosting in four amazing layers fulfills every cake, sweet, or dessert craving a person has. Ingredients Cake: 1/2 cup coconut flour 1 1/2 cup tapioca starch 2…
Mixed Berry Margaritas
Mixed Berry Margaritas Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Colorful Mixed Berry Margaritas. Loaded with fresh blueberries, cherries and blackberries. A fun twist on the original! Ingredients 1/4 cup mixed berries, I used blueberries, cherries (frozen) and blackberries. 1 ounce simple syrup 2 ounces fresh squeezed lime juice 2…
Grape and Caramelized Onion Herbed Focaccia
Grape and Caramelized Onion Herbed Focaccia Prep time: Cook time: Total time: Serves: Makes 20-24 pieces Grape and Caramelized Onion Herbed Focaccia is thick and tender. Perfect for Easter or Mother’s Day brunch. Ingredients 1 package (2 1/4 tsp.) active dry yeast (I used Fleischmann’s) 1 cup warm water, 90-105 degrees Fahrenheit 1 cup whole…
Kalamata Olive and Basil Vinaigrette
Kalamata Olive and Basil Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Kalamata olives and basil add a ton of pizazz to simple oil and vinegar salad dressing. Ingredients ½ clove garlic, grated on a rasp-style grater ½ cup extra-virgin olive oil ¼ cup red wine vinegar 2 teaspoons…
Spicy Black Bean Loaf with Mango Salsa
Spicy Black Bean Loaf with Mango Salsa Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 A spicy vegan black bean loaf topped with tropical mango salsa! Gluten-free option. Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 small yellow onion or 1/2 large 2 jalapenos 3 garlic…
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