A Gathering of Veggie Deliciousness!
Sugar Glazed Almonds Prep time: Cook time: Total time: Serves: 8 Sweet and crunchy glazed almonds are the perfect snack to accompany a good movie on a rainy fall evening! Ingredients 2/3 cups sugar 1/4 cup water 1/4 teaspoon vanilla powder 1/4 teaspoon ground cinnamon 1 teaspoon unsweetened cocoa powder 1 1/4 cups whole almonds…
Three Beans Salad & Lemony Millet Prep time: Cook time: Total time: Serves: 4 A great dish to make the most of fresh beans, while they are in season Ingredients 200g fresh white beans (weight once peeled) 2 cloves garlic, peeled A sprig of thyme 500g of a mix of yellow and green string beans,…
Stuffed Courgettes Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 2 A scrumptious, healthy stuffed courgette recipe perfect for any occasion. Ingredients 2 courgettes 120g cooked brown rice or 50g raw brown rice 1/4 onion 1/2 red pepper 1 tsp dried thyme 30g ground almonds 10g pine nuts 100ml vegetable…
Spinach Salad with Crispy Chickpea Croutons Prep time: Cook time: Total time: Serves: Crispy, smoky roasted chickpeas replace croutons in this spinach salad with Middle Eastern flavors! Ingredients 1 14-ounce can chickpeas, drained and rinsed 2 tablespoons plus 2 teaspoon extra virgin olive oil 1 teaspoon cumin 1/2 medium red onion, thinly sliced 1 tablespoon…
Strawberries-n-Cream Nice-Cream w Raw Brownie Topping Prep time: 30 minutes or less Cook time: o Total time: 30 minutes or less Serves: 2 Strawberries-n-Cream “Nice-Cream” with Raw Fudge Brownie Topping tastes too good to be true. So incredibly delicious on a hot summer day… Sweet, creamy goodness topped with chunks of rich chocolate brownie. How…
Chili Mango Snack Bars Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 12 bars Chewy granola bars with bits of sweet dried mango and a pinch of cayenne for spice. One bite of these, and you’ll never want to buy granola bars again! Ingredients 1 and 1/2 cups (120g) rolled…
Gluten-Free Plum Clafoutis Prep time: 10 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Serves: 6 With a name like that, you’d think this was some complicated fancy schmancy twenty step French pastry. It is anything but that. It is made in a blender and you can put it together in 10…
Apricot and Almond Muesli Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2-3 This healthy muesli is super-duper easy to make – just mix some ingredients in a bowl, and you’re done! Plus, it’s vegan and gluten-free (if you use certified gluten-free oats). Ingredients 1 cup rolled oats ¼ teaspoon cinnamon ¼…
Pumpkin Pie Prep time: 10 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 15 minutes Serves: Makes 1 9-inch pie Pumpkin pie! This healthier pie is made with a mixture of evaporated milk and applesauce instead of cream. The brown sugar also adds a delicious, almost caramel-like flavor. There’s also a recipe…
Cardamom Plum and Berry Tart (no bake) Prep time: Cook time: Total time: Serves: Cardamom Plum and Berry Tart – this no-bake crowd pleaser will be the best way to use the season’s plums. Gluten-free, paleo and vegan. Ingredients 1 C raw almonds (soaked for 6-8 hrs.) ½ C raisins 2 Tbs + ½ C…
Oatmeal Breakfast Bars Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 bars A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning…
Cherry-Coconut Almond Pulp Granola Prep time: Cook time: Total time: Serves: A delicious way to use up that leftover nut pulp from making homemade almond milk! Ingredients 2 C (approx 200 g/7 oz) lightly packed almond pulp, from making nut milk 1/3 C Almonds, chopped lengthwise into slivers 1/3 C Shredded coconut 1/4 tsp Salt…