A Gathering of Veggie Deliciousness!
How to Make Chinese Master Stock Prep time: Cook time: Total time: Serves: Traditional Chinese Master Stock is a savory and fragrant stock full of pungent Chinese spices. It’s most often used to poach or braise food. Ingredients Master Stock: 1 cup water ½ cup Shaoxing wine 3 tablespoons light soy sauce 3 tablespoons dark…
Magic Ginger Mushrooms & Spinach Prep time: Cook time: Total time: Serves: serves 2 Magic Ginger Mushrooms & Spinach | An Asian inspired side or base, using coconut aminos instead of soy sauce and fresh ginger. Delicious, delicate and warming for Spring. Ingredients cremini mushrooms baby spinach fresh grated ginger coconut aminos (sub for soy…
Banh Mi Tofu Bowl Prep time: Cook time: Total time: Serves: If you love Vietnamese Banh Mi sandwiches, then this bowl is for you. With tofu, loads of fresh veggies, and a creamy peanut sauce, it’s bursting with flavor but healthy too. Ingredients For the tofu: 1 package extra-firm tofu (preferably vacuum-packed if you can…
Authentic Korean Spicy Cold Noodles Prep time: Cook time: Total time: Serves: Keep cool this summer with a delicious bowl of chewy cold noodles mixed with a slightly sweet ‘n spicy sauce. Leave the egg out to keep the recipe vegan. Ingredients buckwheat noodles korean hot pepper paste apple vinegar honey, brown rice syrup, or…
Japanese Kabocha Squash Pumpkin Rice Prep time: Cook time: Total time: Serves: Substitute your rice with this PERFECT bowl of Japanese Kabocha squash pumpkin rice. Simple, yet delicious AND healthy. Ingredients 2 cups Kabocha squash (Japanese pumpkin), cubed 2 rice measuring cups (360 ml) Japanese short grain rice, rinsed 1½ cup water 1 tablespoon cooking…
Easy Gluten Free Vegan Dumplings Prep time: Cook time: Total time: Serves: Veggie dumplings (or potstickers) with an egg and gluten-free 4 ingredient wrapper! Add your favorite fillings for an easy Asian meal. Ingredients Wrappers: 1 cup white rice flour ½ cup tapioca flour 1 cup boiling water ½ tsp salt Filling: 1 cup chopped…
3 Mason Jar Soups Prep time: Cook time: Total time: Serves: Three recipes for mason jar soup: miso soba noodle, Italian zoodle and red lentil curry! Just add hot water! Ingredients 8 ounces buckwheat udon noodles 1 tablespoon sesame oil 6 tablespoons miso paste 8 teaspoons soy sauce 4 garlic cloves 1 lb extra-firm tofu,…
Japanese Ramen Egg Prep time: Cook time: Total time: Serves: 5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white. Ingredients 4 Extra Large Eggs ⅓ Cup Water 2 Tablespoons Cooking Sake 1 Tablespoon Mirin 1 Tablespoon Sugar 1 Tablespoon Light Soy Sauce…
Rosemary Coffee Marinated Tofu Prep time: Cook time: Total time: Serves: This heavenly tofu is infused with a rich coffee and rosemary marinade, taking your tofu from drab to fab in 30 minutes! Ingredients 1 14 oz (396 g) block extra firm tofu 1 cup (236 mL) coffee 2 sprigs rosemary 2 cloves garlic, minced…
Thai Green Curry Spring Rolls Prep time: Cook time: Total time: Serves: All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce. Ingredients 14 oz block of extra firm tofu 1 Tbsp soy sauce 1 tsp freshly grated ginger 1 Tbsp oil 1…
Bulgogi Tofu “Meatball” Lettuce Wraps Prep time: Cook time: Total time: Serves: Bulgogi tofu meatball lettuce wraps are a fun vegetarian take on classic Korean food! Ingredients Bulgogi Tofu Meatballs: ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy sauce 1 tablespoon gochujang or sriracha…
Peanut Ginger Cauliflower Veggie Burgers Prep time: Cook time: Total time: Serves: A recipe for Asian peanut-ginger cauliflower veggie burgers, perfect for topping a big salad or between a bun. Makes 6 so there’s extra to freeze! Ingredients ⅓ cup uncooked quinoa (or 1 cup cooked) ½ large head of cauliflower, cut into florets (~…