A Gathering of Veggie Deliciousness!
Spicy Wonton Soup Prep time: Cook time: Total time: Serves: 3 servings Polar Vortex round two… How is that even possible? Since going outside without strict necessity is not going to be happening, I recommend this soup. Spicy and warm. That’s all I need. Ingredients 1 package wonton wrappers (you will not need them all)…
Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Prep time: Cook time: Total time: Serves: This recipe is a great way to make a vegetable side dish that will complete your meal but add a little extra flavor. Best of all, it takes almost no time to create and uses ingredients you already have…
Miso Soup with Sweet Potato Dumplings Prep time: Cook time: Total time: Serves: Another fall favorite of mine is the Sweet Potato. There are endless ways to prepare this delicious fall treat: bake them, mash them, bake them into muffins, cook sweet potato fries, etc. But how about as a dumpling filling which can be…
Miso Pumpkin and Broccoli Bowl Prep time: Cook time: Total time: Serves: This bowl is once again super easy. I’m all about throwing vegetables on the stove and letting them cook while I make a sauce, and then throwing them over brown rice or bulgur or on top of salad greens. Ingredients 1 cup broccoli…
Mandarin Orange and Cashew Quinoa Curry Bowl Prep time: Cook time: Total time: 30 minutes Serves: 2 servings Happy Monday! Try this healthy and flavorful quinoa curry dish that comes together in 30 minutes! Serves two and is perfect for an easy Monday night dinner. Ingredients 1/2 cup of uncooked quinoa; rinsed well 1 Cup…
Grapefruit and Sriracha Vinaigrette Rice Noodles Prep time: Cook time: Total time: Serves: This dish is so good – packed with flavor, quick to make, and filling enough to eat as a main course. When I prepared this, I cut down on the grapefruit juice included in the vinaigrette, and recommend doing the same unless…
Spicy Hoisin and Sesame Grilled Corn Prep time: Cook time: Total time: Serves: Nothing tastes like the end of summer quite like grilled corn on the cob. It always brings back memories of barbecues, back to school, and squeezing in a few more dinners outside before it gets too cold. And while corn, butter, and…
Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup Prep time: Cook time: Total time: Serves: This soup is so easy to make because it uses vegetable stock. The richness of the ginger in the stock and the sauteed mushrooms evenly balances with the kale and other vegetables. This one will be a hit if you…
Mashed Potato Rainbow “Sushi” Prep time: Cook time: Total time: Serves: 4 rolls Do you feel like something light after the holidays? Try mashed potatoes in a totally different way: rolled up with veggies in a vegan “sushi” with a sesame-lime dressing! Ingredients For the rolls: 4 Nori seaweed sheets 1 Potato 1 small sweet…
‘Unbelievably Vegan’ Tempeh Prep time: 15 minutes Cook time: 40 minutes Total time: 65 minutes Serves: 4 Servings Miso, tamari, and garlic marinated cubes of tempeh. Crunchy, crispy, chewy. These protein powerhouses have it all – and no one will miss the meat! Ingredients 1 8oz package tempeh, cubed 2 tbsp soy sauce (or tamari)…
Orange Marmalade Glazed Tempeh with Broccoli & Black Rice Prep time: Cook time: Total time: Serves: Tempeh becomes tender and sweet after it’s steamed in orange juice. A sticky orange marmalade glaze with ginger and garlic add tons of flavor. Ingredients 1 8oz package of tempeh 3/4 cup orange juice 3 tablespoons soy sauce, tamari…
Rice Paper Rolls with a Tangy Lime Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vietnamese Rice Paper Rolls are a great gluten free lunch idea, and they’re so easy to make. Ingredients 1 pack Vietnamese rice paper roll wrappers (you won’t make it all) 1 avocado 1 carrot A…