A Gathering of Veggie Deliciousness!
Wild Mushrooms Quinoa Prep time: Cook time: Total time: Serves: 4 Saying goodbye to autumn with a wild mushrooms quinoa dish. Ingredients 250g quinoa 2tbsp almonds 2 big handfuls wild mushrooms, such as chanterelles, ceps, etc. 1tbsp ghee or butter 2tbsp olive oil 2 shallots, finely chopped A large handful parsley, chopped + extra Instructions…
Mini pumpkin blinis with hummus and lemon-y kale strips Prep time: 5 + 5 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 mini blinis or 4 big These mini blinis (ie savoury pacakes) are made with the fibers that hold the pumpkin seed to help reducing food waste. They are served with…
Quince & Apple Baked Oatmeal Prep time: Cook time: Total time: Serves: 4 to 6 A warm & comforting quince & apple baked oatmeal. Ingredients 4 quinces 3 apples 180g small rolled oats A pinch of salt 1tsp baking powder 2 eggs 500ml plant milk (I used sesame milk) 1 red apple 1tbsp nut butter…
Autumn Wheat Berry Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 8 Autumn Wheat Berry Salad with sweet butternut squash, plump dried cranberries and orange vinaigrette. Ingredients 1-1/2 cups wheat berries 3 cups water 2 cups butternut squash, cubed 2 tablespoons olive oil, divided Zest of one orange 3…
Pasta with Beet and Hazelnut Gremolata Prep time: 10 minutes Cook time: 30 minutes Total time: 30 to 40 minutes Serves: 4 Gremolata is an Italian condiment made of chopped herbs, nuts and lemon. Here it is made with beets and hazelnut for a pasta sauce that makes a nice twist from regular pesto! Ingredients…
Ultimate Vegan Thanksgiving Loaf Prep time: Cook time: Total time: Serves: Ultimate Vegan Thanksgiving Loaf. This allergy-friendly main dish is packed with healthy ingredients. Perfect with vegan mushroom gravy. Ingredients Ingredients 1 tbsp olive oil ½ onion, finely chopped 3 cloves garlic, minced 1 medium-large carrot, grated 1 rib celery, thinly sliced 1½ cups kale,…
Rustic Vegan Oat Crisp Pumpkin Pie Prep time: Cook time: Total time: Serves: A decadent veganized version of classic pumpkin pie served with luxurious coconut whipped cream! Ingredients Pumpkin Pie Filling: 1½ cups pure pumpkin puree 1 cup evaporated cane sugar ¼ tsp salt ¼ tsp vanilla extract ¼ tsp pumpkin pie spice ½ tsp…
Moist Pumpkin Bread Prep time: Cook time: Total time: Serves: Moist Pumpkin Bread – see what is the trick to keeping it super moist! Ingredients ½ cup granulated sugar ½ cup dark brown sugar 1 cup + 1½ Tbsp all-purpose flour ¾ tsp baking soda ½ tsp baking powder ½ teaspoon salt ½ tsp cinnamon…
Creamy vegetable soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Carrots, broccoli, potatoes and corn meet in a delicious, creamy soup. One of my personal favourites! Ingredients 1 yellow onion, diced 2 garlic cloves, roughly chopped and crushed 1 big carrot, sliced or cut in chunks then sliced…
Quince and candied orange apple sauce Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 1 jar The quince and candied orange peel bring delicate flavours to this delicious twist on the classical applesauce! Ingredients 2 to 3 apples, peeled and diced (avoid tart and hard apples, like granny smith) 1…
Sweet Potato Soup with Tomato and Lentil Prep time: Cook time: Total time: Serves: Tasty and creamy sweet potato soup with tomato and lentil. Perfect for a cold autumn night Ingredients 1 large sweet potato 3 carrots 1 cup of red lentils 1 onion 3 cloves of garlic 2 tbsp tomato puree 1 liter water…
Mushroom Risotto Prep time: Cook time: Total time: Serves: Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish Ingredients 1 Tbsp dried porcini mushrooms 2½ cup (225 g; 8 oz) fresh mushrooms (cremini, oyster, etc), sliced 2½ cup hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 1 garlic clove, minced 1…