Superfood Almond Joy Smoothie Prep time: 5 minutes Cook time: Total time: Serves: 16 ounces A decadent vegan smoothie made from skin-glowing ingredients! Ingredients 1 and 3/4 cups Almond Breeze Almond Coconut Milk 6 ice cubes 1 tablespoon cacao powder 2 dates, pitted 1/2 frozen banana 1/2 avocado Toppings: coconut flakes chopped almonds chopped dark…
Asparagus Eggs Benedict with Avocado Hollandaise
Asparagus Eggs Benedict with Avocado Hollandaise Prep time: Cook time: Total time: Serves: Treat yourself to a healthy brunch with this asparagus eggs benedict with grain free biscuits and a creamy avocado hollandaise. Ingredients Grain Free Biscuit: 1 cup almond meal ¼ cup coconut flour ½ teaspoon baking powder ½ teaspoon baking soda Pinch of…
Tropical Salad with Spicy Mango-Macadamia Dressing
Tropical Salad with Spicy Mango-Macadamia Dressing Prep time: Cook time: Total time: Serves: Macadamia nut oil is one nutritious oil you should be using! Highlight it’s flavor in this tropical salad with mango macadamia dressing. Ingredients 1 package of extra-firm tofu, pressed to remove extra liquid Lemon pepper seasoning 1 tablespoon macadamia nut oil 1…
Mexican Sweet Potato Salad
Mexican Sweet Potato Salad Prep time: Cook time: Total time: 30 minutes Serves: This vegan & gluten free Mexican Sweet Potato Salad is filled with healthy and delicious ingredients! It’s great as a side dish, or as a meal! Ingredients 2 lbs sweet potatoes (peeled & diced) ½ cup quinoa 15 oz can black beans…
Loaded Guacamole
Loaded Guacamole Prep time: Cook time: Total time: Serves: Delicious, loaded guacamole filled with corn and black beans. It’s easy to put together, and is a crowd pleasing topper for crackers! Ingredients 2 ripe Haas avocados ¼ cup onion, diced 2 tablespoons salsa Juice from ¼ of a lime Generous pinch of salt ¼ cup…
Grilled Smashed Potatoes with Hatch Green Chile Guacamole
Grilled Smashed Potatoes with Hatch Green Chile Guacamole Prep time: Cook time: Total time: Serves: 8 Baby potatoes are boiled and smashed before being grilled and topped with a hatch green cheese and goat cheese guacamole. Ingredients For the Potatoes: 2 lbs small yellow or red skinned potatoes Extra-virgin olive oil Salt Black pepper For…
Spring Rainbow Smoothie
Spring Rainbow Smoothie Prep time: Cook time: Total time: Serves: Spring Rainbow Smoothie – spring beauty and health in liquid form. Ingredients oat flakes banana water juice of 1 orange cinnamon kiwi avocado mango red berries Instructions View the full recipe at Diet Taste →
Mexican Kale Salad
Mexican Kale Salad Prep time: Cook time: Total time: Serves: With quinoa, beans and pepitas for protein and plenty of flavor from the avocado-cilantro dressing, this is a perfect vegan meal. Ingredients ½ of a flour tortilla, cut into thin bite-size strips About 4 cups baby kale, washed and with long stems removed ½ red…
15 Minute Simple Vegan Tacos
15 Minute Simple Vegan Tacos Prep time: Cook time: Total time: Serves: I love these vegan tacos for three reasons: they’re are delicious, easy to make and are ready in less than 15 minutes! Ingredients 2 cups canned or cooked beans (400 g) 1 cup tomato sauce, tomato puree or chopped tomatoes (250 g) 2…
White Bean, Avocado & Lime Soup
White Bean, Avocado & Lime Soup Prep time: Cook time: Total time: Serves: A light and healthy soup packed with Mexican flavah! Vegan and gluten-free. Ingredients 2 jalapenos, finely chopped 3 garlic cloves, minced (approx. 1 tablespoon) 6 green onions, chopped 1 tablespoon extra virgin olive oil 2 teaspoons ground cumin 1 teaspoon smoked paprika…
California-Style Bibimbap
California-Style Bibimbap Prep time: 5 min Cook time: 20 min Total time: Serves: A vegetarian version of traditional Korean Bibimbap. Ingredients 1 cup jasmine rice 2 tbsp grapeseed or vegetable oil 1 bunch (14 oz.) kale or spinach, trimmed 1 bell pepper (any color), seeded and cut into cubes 1 garlic clove, minced 1/2 tsp…
Zucchini Noodles + Avocado Walnut Pesto
Zucchini Noodles + Avocado Walnut Pesto Prep time: 10 min Cook time: Total time: 10 min Serves: Zucchini Noodles with Avocado Walnut Pesto and fresh Spring veggies Ingredients 2 medium zucchini 1/2 large bunch fresh basil (about 1/3- 1/2 cup chopped or 1.25 oz.) 1 ripe avocado, pitted and skin removed 1/4 cup walnuts 1…
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