A Gathering of Veggie Deliciousness!
OCCHI DI BUE, ITALIAN SWEET TREATS Prep time: 15 minutes Cook time: 15 minutes Total time: 1 hour Serves: 10 medium sized cookies Delicious shortbread cookies filled with jam or chocolate that you can find in every bakery in Rome. My absolute favorite childhood treat! Ingredients 100 g butter, unsalted, cold, cubed 50 g granulated…
Sea Salt Sweet Potato Steak Fries Prep time: 12 mins Cook time: 27 mins Total time: 39 mins Serves: 2 These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty and super easy to make with half the calories to add to your belt. Ingredients 1 lg sweet potato (or 2 med size), scrubbed…
Gluten-Free Chocolate Zucchini Bread Prep time: Cook time: Total time: Serves: A dense, moist, and gluten free chocolate zucchini bread that’s the perfect dessert or snack with lower sugar. Ingredients 2 cups grated zucchini 1½ cup all-purpose gluten-free flour ½ cup almond meal ⅓ cup cocoa powder ½ teaspoon baking soda. 1 teaspoon baking powder…
Aged Goat Cheese Tomato Tart Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel. Ingredients 1 unbaked tart shell, recipe here 1 Tbsp mustard 4 tomatoes…
SOUR CHERRY MINI GALETTES Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 8-10 mini galettes Sour Cherry Mini Galettes, a buttery, flaky homemade pie crust with a delightful, juicy and plump topping made of our homemade sour cherries. Ingredients For the pie crust: 2 cups organic, unbleached, all-purpose flour 1/2 cup unsalted…
SOFT CHEWY AMARETTI COOKIES Prep time: 10 minutes Cook time: 18 minutes Total time: Serves: about 20 Soft Chewy Amaretti Cookies, are classic Italian almond cookies, made with just 5 ingredients: egg whites, almond meal, sugar, vanilla and Amaretto di Saronno liquor. Soft, chewy, sweet, and delicious, gluten-free treats. Ingredients 3 eggs whites 280 g…
Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup…
CORNMEAL COOKIES, ITALIAN STYLE Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 18 cookies Made of cornmeal with a soft interior and a crunchy exterior, perfect in the morning to be dunked in cappuccino or tea in pure Italian style. Ingredients 200 g fine cornmeal 200 g brown rice…
Chocolate Tart with Pastry Cream and Strawberries Prep time: 45 minutes Cook time: 18 minutes Total time: Serves: 2 8-inch tarts A gorgeous looking dessert that combines a buttery, melt in your mouth, chocolate pate sucrée, a luxurious vanilla bean pastry cream and fresh sweet strawberries. Ingredients Chocolate Pate Sucrée: 245 g (1 1/2 cups)…
Whole Wheat Tahini Banana Nut Bread Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: A beautiful, nutty flavor for a moist whole wheat tahini banana bread with some crunch from the pecans. Ingredients Dry ingredients: 1 1/2 cups organic, white whole wheat flour 1/3 cup organic coconut palm sugar 1…
Lemon Poppy Seed Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 These Lemon Poppy Seed Muffins look simple but pack plenty of flavors, plus they are fluffy, light and delicious. Ingredients 2 cups (240 grams) flour 1/2 tsp baking powder pinch of salt 2 eggs 1/2 cup (80…
Gnocchi alla Romana Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Gnocchi alla Romana (Roman-style Semolina Gnocchi). A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty. Ingredients 1 liter whole milk pinch of nutmeg 250 g semolina flour…