A Gathering of Veggie Deliciousness!
Healthy Pumpkin Chocolate Chip Bread Prep time: 15 minutes Cook time: Total time: 1 hour and 25 minutes Serves: 12 slices This healthy chocolate chip pumpkin bread is earth-shatteringly good! It’s made with whole-wheat flour, a whole can of pumpkin, maple syrup and mini chocolate chips. Making it the perfect Fall snack, breakfast and dessert….
Baked chocolate banana oatmeal bites Prep time: Cook time: Total time: Serves: When thinking about classic breakfast, oatmeal is one of the first things that comes to our minds. Here’s an idea on how to improve and diversify good old oatmeal: let’s bake it! This is an easy to make gluten-free recipe that can be…
Easy knotted bread roll Prep time: Cook time: Total time: Serves: This easy knotted bread roll recipe served with healthy honey and black plum preserve will be an instant hit with kids for sure. Ingredients All purpose flour (maida) – 250 gm Dry active yeast – ½ tsp. Sugar – 1 tsp. Salt – ½…
Pumpkin Spice Banana Bread Prep time: 10 min Cook time: 55 min Total time: 65 min Serves: 12 slices, one loaf Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light + tender, this recipe is perfect for making Banana Bread French Toast! Ingredients spelt flour oat flour ap flour…
Gluten-Free Vegan Pretzel Sticks Prep time: Cook time: Total time: Serves: Crunchy, toasty brown, and with the perfect sweet + salty balance, this these pretzel sticks are perfect for dipping or snacking! Ingredients 3/4 cup oat flour 1/2 cup tapioca flour 1 tsp baking powder 1 tbsp coconut sugar 1/2 tsp salt 2/3 cup boiling…
Orange semolina cupcakes Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 12 Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Ingredients WET INGREDIENTS: 135 ml / ½ cup + 1 tbsp mild olive oil…
Pear and Blackberry Almond Cake Prep time: Cook time: Total time: Serves: Makes one 10-inch cake A recipe for a pear and blackberry almond cake that is the perfect Fall treat for brunch or dessert. Ingredients 1 cup plus 1 tsp. sugar, divided 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature 2 eggs…
Vegan tarte tatin Prep time: 15 min Cook time: 55 min Total time: 70 min Serves: 24 cm / 9.5 ” tart This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust. Ingredients 1.2 kg / 2.6 lb apples (I used Granny Smith) 130…
Kiwi, Macadamia & Coconut Bread Prep time: Cook time: Total time: Serves: Tropical Kiwifruit, Macadamia and Coconut Bread is the perfect mid-afternoon treat. Toast it for a quick and easy breakfast on the run. Ingredients Plain wheat flour Wholemeal wheat flour Rapadura sugar Shredded coconut Macadamia nuts Kiwifruit Egg Coconut milk Macadamia or olive oil…
Hearty 5 Seed Vegan Bread Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 1 loaf This is a great go-to, everyday type of bread – ideal for breakfast, lunch or snacking. It’s moist on the inside and the seed topping adds a crunchy, toasted flavor on the outside. Nut free…
Low Sugar Upside-down Apple Muffins Prep time: 25 minutes Cook time: Total time: 1 hour, 10 minutes Serves: 12 muffins With only 1 ½ teaspoons of added sugar from maple syrup, these low sugar upside-down apple muffins are a great after school snack. They look like mini tarte tatins don’t they? Ingredients 4 tablespoons softened…
Thick & Chewy Chocolate Chip Tahini Cookies Prep time: Cook time: Total time: Serves: 8 cookies These amazing chocolate chip cookies are not only gluten free, they are flour free as well! Thick, chewy, full of wholesome ingredients and incredibly easy to make; these delicious cookies will become a household staple in no time! Ingredients…