A Gathering of Veggie Deliciousness!
Goat Cheese & Beet Bruschetta Prep time: 15 minutes Cook time: 1 hour Total time: Serves: A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring! Ingredients 3 cups diced beets (red, golden or both) 4 cloves garlic (minced)…
Vanilla Roasted Root Vegetable + Yogurt Parfaits Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4 These yogurt breakfast bowls are made with vanilla roasted butternut squash and beets, served up as yogurt parfaits layered with creamy nut butter and granola. A low-calorie breakfast recipe perfect for weight loss, it’s…
ROASTED BEETS AND HONEY CRISP APPLE Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 2-3 Roasted Beets and Honey Crisp Apple, a delicious and healthy choice for a fantastic lunch that will leave you energized and satisfied. Ingredients 2 cups Chioggia beets 1 Honeycrisp apple 1 tsp thyme (fresh or dried) 4…
Flourless Red Velvet Cake with Beets Prep time: Cook time: Total time: Serves: A flourless Red Velvet Cake that’s not too sweet, yet offers rich, subtle, and satisfying flavors. Kick it up a notch with some chocolatey add-ins. Ingredients 8 oz unsweetened bakers chocolate melted 15 oz can beets drained (can also use steamed beets)…
Beet and Quinoa Burger Prep time: Cook time: Total time: Serves: A beet and quinoa burger served with chévre and horseradish sauce. Ingredients 200 g beetroot (about 3 small ones) 85 g (1/2 cup) uncooked quinoa 1 large egg 1 small garlic clove Salt Pepper 2-3 tablespoon oat flour or potato flour 3 tbsp creme…
Beet Marinara with Brown Rice Pasta Prep time: Cook time: Total time: Serves: A delicious, gluten free and hearty brown rice pasta dish with beet marinara sauce served with basil and pine nuts. Ingredients 12 ounces/ 1 lb. bag brown rice pasta 2 tablespoons olive oil 1, 25 ounce jar of organic marinara sauce 3…
Cocoa Beet Cupcakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 medium size cupcakes Super moist, dense in a luxurious way, the beet and cocoa combination elevates the flavor making them not very sweet, but oh so chocolicious. Ingredients 2 cups cake flour (00) ½ cup unsweetened cocoa powder…
Butternut Squash Falafel Salad Prep time: Cook time: Total time: Serves: Vibrant butternut squash falafel salad bowls. Ingredients Butternut Squash Falafels: 1 cup raw chickpeas, soaked over night and drained (yields 2½ cups) 1½ cups shredded butternut squash (ex. the neck of a 2½lb butternut squash) 1 small yellow onion, coarsely chopped (about 1½ cups)…
Smoky beet salad Prep time: Cook time: Total time: Serves: Smoky beet salad – roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic, smoked olive oil, and garnished with roasted pistachios. Ingredients beets grapefruit black garlic smoked oil pistachios chipotle pepper Instructions View the full recipe at Viktoria’s Table →
Butternut Beet and Ricotta Galette Prep time: Cook time: Total time: Serves: This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary. Ingredients Dough: 1¼ (137 g) cup all-purpose flour ¼ tsp salt 8 Tbsp (113 g) cold unsalted…
Beet and carrot salad with mustard garlic dressing Prep time: Cook time: Total time: Serves: Beet and carrot salad with mustard garlic vinaigrette – boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying….
Pretty Beet Gnocchi with Pistachio Arugula Pesto Prep time: Cook time: Total time: Serves: This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. Ingredients 2 lbs. Russet potatoes (about 3 medium) 1 lb. beets (about 4 medium)…