A Gathering of Veggie Deliciousness!
Wild leek focaccia Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 1 focaccia If you’re a garlic lover, then this recipe is for you! This recipe combines garlic and wild leek for a delicious focaccia that can be enjoyed with a soup or a salad, or on its own as…
Vegan Apple Cinnamon Buns with Apple Juice Caramel Prep time: Cook time: Total time: Serves: A recipe for the gooiest Vegan Apple Cinnamon Buns, drizzled with an unbelievable caramel made from apple juice. Ingredients For the dough: 2 tbsp ground flax + 3 tbsp warm water (=1 flax egg) 1/3 cup + 1 tsp organic…
Budget Friendly Bread & Butter Pudding Prep time: Cook time: Total time: Serves: Budget friendly bread and butter pudding to spoil your loves ones. This frugal dessert is perfect for kids and tastes delicious! Use leftover bread to make a decadent dessert that your family will love! With its British flavour, this delicious bread and…
Ultimate Banana Bread Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 1 loaf An easy recipe for banana bread that’s full of dark chocolate chunks & walnuts in every bite. But it’s healthy enough for breakfast without any guilt, and it’s oil-free! Ingredients Wet ingredients: 3-4 very ripe…
Garlic Parmesan Rolls Prep time: 1 hr 25 mins Cook time: 20 mins Total time: Serves: 8 rolls Soft dinner rolls made with Einkorn ancient flour, and loaded with garlic, basil and Parmesan cheese. Ingredients 1 (.25 ounce) package active dry yeast 2¾ – 3 cups (12.375 – 13.5 ounces) Einkorn flour, divided ½ teaspoon…
Lemon Blueberry Loaf Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes Serves: One 9 x 5 loaf Lemon Blueberry Loaf – a delicious dessert made with coconut oil, Greek yogurt, and turbinado sugar. Perfect for spring snacking! Ingredients 3/4 cup coconut oil, melted and cooled slightly 1 cup turbinado…
Coconut Lemon Loaf Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 1 Loaf Sweet, delicate and fresh. Combing the flavours of coconut and lemon transforms into this flavourful gluten free loaf. Ingredients Loaf: 1 cup oat flour 1 1/3 cups almond flour 1/3 cup coconut sugar 3/4 cup desiccated coconut…
Pretzel Rolls Prep time: Cook time: Total time: Serves: Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think! Ingredients 1 cup milk (I used 1%) 2 tablespoons unsalted butter 1 tablespoon honey 1 envelope active dry yeast…
Corn Flour French Toast with Avocado and Kimchi Prep time: Cook time: Total time: Serves: Corn Flour French Toast topped with smashed avocado and kimchi! It’s time to take avocado toast to a whole new level! Ingredients Bread: ⅔ cup lukewarm water, about 110 F big pinch of cane sugar 1 package active dry yeast…
Double Chocolate Banana Bread Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 20 minutes Serves: 1 loaf The BEST Double Chocolate Banana Bread. Super moist, soft and chocolatey! Loaded with tons of chocolate chunks! Ingredients 2 or 3 ripe bananas, mashed (about 1 cup) 1/2 cup (1 stick) unsalted…
Pumpkin Chocolate Chip Bread Prep time: Cook time: Total time: Serves: This is an incredibly moist Pumpkin Chocolate Chip Bread and it is loaded with fall flavour from the sweet cinnamon, pumpkin puree and chocolate chips. Enjoy this healthy pumpkin bread! Ingredients 1 ½ cups whole grain flour 2 teaspoons cinnamon 1 tsp nutmeg powder…
4 Nut butter & Fruit Toasts Prep time: Cook time: Total time: Serves: Mix ‘n match these sweet toasts to build your perfect vegan breakfast or snack. Ingredients bread almond butter peanut butter tahini figs banana mango raspberries cinnamon toasted coconut chocolate sauce cinnamon Instructions View the full recipe at Radiant Rachels →