Butternut Squash, Brussels Sprouts, and Parsnip Toss with Wild Rice, Cranberries, and Feta Prep time: Cook time: Total time: Serves: This is a delicious side dish to make for your next holiday gathering. Combine roasted veggies, wild rice, dried cranberries, feta, and fresh parsley and toss it in a homemade balsamic vinaigrette. Ingredients 1 lb…
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts is a perfect low-carb and gluten-free side dish for any special meal. Ingredients 1 lb. brussels sprouts, trimmed and quartered 2 T…
Brussels Sprouts with Hazelnuts and Herbs
Brussels Sprouts with Hazelnuts and Herbs Prep time: 15 Cook time: 6 Total time: 30 Serves: 8 cups Steamed Brussels sprouts tossed with toasted hazelnuts, chopped oregano and sage and garlic sizzled in butter and olive oil. A healthy grain free side dish for Thanksgiving Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼…
Raw Kale Salad with Brussels Sprouts and Toasted Pine Nuts
Raw Kale Salad with Brussels Sprouts and Toasted Pine Nuts Prep time: Cook time: Total time: Serves: Chopped raw kale and shaved Brussels sprouts are tossed together with toasted pine nuts, parmesan cheese and a homemade honey dijon dressing. Ingredients 1 bunch kale, (any kind will do) chopped 1 dozen Brussels sprouts, chopped/sliced ½ cup…
Stuffing with Squash, Apples, and Brussels Sprouts
Stuffing with Squash, Apples, and Brussels Sprouts Prep time: 25 minutes Cook time: 60 minutes Total time: Serves: 8-9 This amazing stuffing is vegan, but you’d never know. In addition to plenty of bread and herbs, there is creamy butternut squash, a touch of sweetness from the apples and cranberries, a bit of crunch from…
Pomegranate Glazed Brussels Sprouts
Pomegranate Glazed Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4-5 These roasted Brussels sprouts have that wonderful tang and sweetness of pomegranates. Ingredients 1 pound Brussels sprouts 1 and 1/2 TBS pomegranate molasses 1/2 TBS white balsamic vinegar 1 TBS olive oil salt to taste pomegranate…
Easy Roasted Brussels Sprouts
Easy Roasted Brussels Sprouts Prep time: Cook time: Total time: Serves: The most delicious Brussels sprouts you’ve ever had! A super simple recipe and just 20 minutes in the oven gives you the crispiest, most flavorful Brussels sprouts that make a perfect side dish, or meal just on their own. Ingredients 20-25 small Brussels sprouts…
Brussels Sprouts with Hazelnuts, Oregano and Sage
Brussels Sprouts with Hazelnuts, Oregano and Sage Prep time: 15 minutes Cook time: 6 minutes Total time: 30 minutes Serves: 8 cups Brussels Sprouts with Hazelnuts, Oregano and Sage Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼ pounds) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 2 tablespoons…
Roasted Brussels Sprouts with Cranberries & Balsamic Glaze
Roasted Brussels Sprouts with Cranberries & Balsamic Glaze Prep time: Cook time: Total time: Serves: 12 Roasted Brussels Sprouts with Cranberries and a Balsamic Glaze – Perfect for Thanksgiving! Ingredients 3 pounds Brussels sprouts ½ cup olive oil 1 cup sugar ¾ cup balsamic vinegar 1 cup dried cranberries Instructions View the full recipe at…
Autumn Fest Salad
Autumn Fest Salad Prep time: Cook time: Total time: Serves: This salad encompasses all the flavors and textures of Autumn…hence the name! The apples give a sweet and crispy contrast to the savory Brussels sprouts, the walnuts add a wonderful crunch, and the tanginess of the dijon dressing really brings the entire salad together. Ingredients…
The Ultimate Fall Salad
The Ultimate Fall Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Shredded Brussels sprouts, kale, and red cabbage tossed in an apple cider vinaigrette. Pretty enough for a holiday party or just because! Ingredients 10 ounces Brussels sprouts, thinly sliced (3 cups) 1 bunch lacinato kale, thinly sliced…
Quinoa with Brussels Sprouts and Pecans
Quinoa with Brussels Sprouts and Pecans Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Quinoa is sauteed with shredded Brussels sprouts, crunchy pecans, mushrooms and carrots Ingredients 1 cup / 225 g quinoa, any color 1 2/3 cup / 375 mL vegetable stock or water 1 lb / 450…
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