A Gathering of Veggie Deliciousness!
Curried Spring Vegetable Crumble Prep time: Cook time: Total time: Serves: 4 to 6 Curried spring vegetable crumble with cucumber and mint raita. Ingredients 400g natural yogurt 4 sprigs of mint, leaves finely chopped 1 small garlic clove, peeled and finely chopped ½ tsp ground cumin A pinch of cayenne pepper Salt 4 young carrots,…
Cashew Noodle Salad with Fresh Veggies Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 4 servings With fresh herbs and vegetables on hand, a quick cold noodle salad is perfect for lunch! I’ve created a creamy cashew sauce with a little kick and topped it all with fresh cilantro which…
Roasted Almond & Salted Caramel Cheesecake Prep time: Cook time: Total time: Serves: This Easter-inspired plant-based dessert will make sure no one feels guilty after the holiday munchies! Ingredients Almonds Medjoul Dates Cashews Coconut Oil Rice Malt Syrup Almond Butter Cinnamon Vanilla Almond Milk Himalayan Salt Instructions View the full recipe at Cocoon Cooks →
Chocolate Covered Ice Cream Cups Prep time: Cook time: Total time: Serves: The coconut cream and cashew butter make the batter both fluffy and rich, and the maple with the vanilla add the perfect level of sweetness. Coated in the most decadent homemade chocolate (it knocks the socks off of anything store bought) and topped…
Vegan Parmesan Cheese Prep time: Cook time: Total time: Serves: This vegan Parmesan cheese not only is good for you but it is so delicious you might actually become addicted! Ingredients Cashews Nutritional Yeast Garlic Powder Sea Salt Instructions View the full recipe at Cocoon Cooks →
Raw Carrot Cake with Cashew Frosting Prep time: Cook time: Total time: Serves: Delicious, gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting. Ingredients 1,5 cups of grated carrots ⅔ cup of dates ½ cup of unsweetened shredded coconut ½ cup of walnuts 1 tsp cinnamon ¼ tsp nutmeg 1 cup of cashews 1…
Oats with Lemon Zest and Ginger Blueberry Sauce Prep time: Cook time: Total time: Serves: Oats with lemon zest and gingery blueberry sauce makes an easy, nourishing breakfast with a unique flavor combination to start your day. Ingredients 2 cups rolled oats 2 cups unsweetened almond milk 2 cups water 1 teaspoon lemon zest Pinch…
Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap…
Coconut curry cauliflower stew with potatoes and cashews Prep time: 20 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 This delicious vegan curry cauliflower stew is packed full of flavor and healthy ingredients! Create a warm and comforting dinner in under an hour! Ingredients 1 head cauliflower, cut into small florets 4-5…
Simple Banana Energy Bars Prep time: Cook time: Total time: Serves: A few simple and healthy ingredients make these delicious banana energy bars. They are just the perfect morning and afternoon snacks. Ingredients 1 banana 1 ½ cup of rolled oats ½ cup of apple sauce 1 tbsp melted coconut oil 1 tbsp cashew butter…
Cashew Blue Banana Bread Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 8 Make the most of blueberry season with this healthy whole wheat cashew blue banana bread! Ingredients 6 tbsp olive oil ¼ cup maple syrup ¼ cup brown sugar 2 tsp vanilla extract ¼ cup milk (regular, almond,…
Lavender Honey Cake with Cashew Cream Frosting Prep time: 5 minutes Cook time: 20 – 30 minutes Total time: 35 minutes Serves: 8 This Lavender Cake with Honey Cashew Cream Frosting is so decadent and delicious, with an amazing fluffy texture. No one can ever tell it’s gluten free or refined sugar free! It’s also…