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Home » chili » Page 9

Super satisfying vegan quinoa chili

June 11, 2014 by Mimimal Eats Leave a Comment

Super satisfying vegan quinoa chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 This super satisfying vegan quinoa chili is creamy, spicy, satisfying and delicious. You can add vegan sour cream, it has only 34 calories per tablespoon! Ingredients 1 tablespoon extra virgin olive oil 2 cloves of garlic… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: chili, mexican, quinoa

Quinoa Chili

June 4, 2014 by Rachael@AnAvocadoADay Leave a Comment

Quinoa Chili Prep time: Cook time: Total time: Serves: Smoky vegan quinoa chili with peppers, squash and kidney beans. Ingredients 2 dried chipotle chiles 2 tablespoons extra-virgin olive oil 1 onion, chopped 1 red, yellow or orange bell pepper, seeded and chopped 2 tablespoons minced garlic 3 tablespoons tomato paste 1 tablespoon chili powder 3… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, chili, kidney bean, quinoa, squash, tomato

Red Beans Vegan Chili

May 28, 2014 by Mimimal Eats Leave a Comment

Red Beans Vegan Chili Prep time: Cook time: Total time: Serves: This Red Beans Vegan Chili is delicious, healthy, simple, really easy to make, spicy and so cheap. Ingredients 14 ounces or 400 grams of dried red beans or 2 (14 ounces or 400 grams) cans of cooked beans, drained and rinsed 2 tablespoons extra… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: beans, chili, easy, healthy, mexican, vegetables, veggies

Chili + Lime Roasted Asparagus

May 2, 2014 by Sherrie Leave a Comment

Chili + Lime Roasted Asparagus Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Chili and lime roasted asparagus, the best way to celebrate spring and Cinco de Mayo! Naturally gluten free, vegan and paleo. Ingredients 1 large bunch of asparagus, approximately 40 thin stalks 1 tablespoon of olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: asparagus, chili, cinco de mayo, lime, paleo, spring

Grilled Vegetable Chili

March 30, 2014 by Rachael@AnAvocadoADay Leave a Comment

Grilled Vegetable Chili Prep time: Cook time: Total time: Serves: 4-6 A smoky vegan chili with grilled mushrooms, squash and red onions. Ingredients 2 zucchini or squash, sliced into 1/2-inch thick rounds 8 ounces cremini mushrooms 1 red onion, peeled and sliced into 1/2-inch rounds 1/4 cup extra-virgin olive oil 3 cloves of garlic, finely… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: black beans, chili, jalapeno, mushroom, spicy, squash

Black Bean Mole Burgers

March 17, 2014 by coconutandberries Leave a Comment

Black Bean Mole Burgers Prep time: Cook time: Total time: Serves: 4 A hearty, flavourful bean burger with a rich mole sauce (chocolate and chili!) Ingredients 1-1/2 C Cooked black beans/ 1 can 1/4 C Mole sauce (see below) 1/3 C Chopped green onions 1/4 C Fresh coriander 1/2 tsp Ground cumin 1/4 tsp Chipotle… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: beans, burgers, chili, chocolate, main dish

Three Bean Vegetarian Chili

March 5, 2014 by thetable Leave a Comment

Three Bean Vegetarian Chili Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 5 servings This vegetarian chili includes some unusual ingredients like edamame, olives, and balsamic vinegar, but they come together to create a tasty dish that will satisfy the whole family- vegetarians and carnivores alike. It’s even vegan if… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chili

Zesty Sweet Potato and Bean Chili

March 3, 2014 by Hummusapien Leave a Comment

Zesty Sweet Potato and Bean Chili Prep time: Cook time: Total time: Serves: Hearty and healthy chili with sass, featuring cocoa powder and fire-roasted tomatoes! Ingredients 2 tsp olive oil 1 large onion, diced 2 sweet potatoes, peeled and cubed 3 cloves garlic, minced 1 red bell pepper, diced 2 tbsp chili powder 2 tsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: beans, chili, fall, sweet potatoes

12th Man Chili

February 4, 2014 by nomappetit Leave a Comment

12th Man Chili Prep time: Cook time: Total time: 30 minutes Serves: 6-8 servings This chili is fantastic as is, or topped with shredded cheese, sour cream or yogurt, avocado, chopped red onion, cilantro and/or crumbled tortilla chips and served with cornbread and beer. True fans top with crumbled blue corn tortilla chips and bright… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: 12th Man Chili, chili, Vegan Chili

Crock Pot Pumpkin Red Lentil Chili

Crock Pot Pumpkin Red Lentil Chili

October 24, 2013 by Kitchen Treaty 5 Comments

Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: beans, chili, crock pot, fall, lentils, pumpkin, slow cooker

Smoky Black Bean Chili Soup

October 23, 2013 by lifeCurrents Leave a Comment

Smoky Black Bean Chili Soup Prep time: Cook time: Total time: Serves: Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty and complex (but not too hot) dinner. And, it’s super easy on the cook because it’s made in… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: black beans, chili, crock pot, slow cooker, smoky, soup

Butternut Squash Chipotle Chili with Avocado

October 23, 2013 by cookieandkate Leave a Comment

Butternut Squash Chipotle Chili with Avocado Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 4 to 6 servings Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Ingredients 1 medium red onion, chopped 2 red bell peppers, chopped 1 small butternut squash (1 1/2… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, butternut squash, chili, fall, football, winter

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