A Gathering of Veggie Deliciousness!
Roasted Four-Pepper Chili Prep time: Cook time: Total time: Serves: A unique twist on chili using four types of roasted peppers: poblanos, Anaheim, jalapeño, and bell. Perfect for a cold winter night! Ingredients 2 poblano peppers 1 Anaheim pepper 1 red bell pepper 1 jalapeño pepper* 2 tsp olive oil 1 yellow onion, diced 1…
Three bean, butternut, and quinoa chili Prep time: Cook time: Total time: Serves: Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal! Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 cup red onion, diced (about 1/2 of a medium onion) 2 green bell peppers, diced 1…
Vegetarian Cincinnati Chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-8 A vegetarian twist on a classic Cincinnati dish! Ingredients For the chili: 1 tablespoon olive oil 1 medium yellow onion 2 cloves garlic 8 ounces tempeh ½ teaspoon allspice 1 bay leaf 1 tablespoon chili powder 1 teaspoon…
Vegan Crockpot Quinoa and Black Bean Chili Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 5 This Vegan Crockpot Quinoa and Black Bean Chili needs only 10 minutes prep then right into the crockpot! It results in a thick, filling and delicious chili. Ingredients 2¼ cups vegetable broth…
Quinoa Chili with Slow Cooker Option Prep time: Cook time: Total time: Serves: You won’t miss the meat in this one-pan scrumptious chili. Or make it in the slow cooker for an easy weeknight dinner. Ingredients 3 garlic cloves, minced 1 large onion, diced 1 large red bell pepper, finely chopped 1 tbsp olive oil,…
Lentil and Vegetable Chili Prep time: Cook time: Total time: Serves: 4 A hearty, delicious, and comforting bowl of vegan chili. Ingredients water, for cooking 2 cloves garlic, minced small yellow onion, diced green bell pepper, diced small zucchini, chopped into 1/2 inch pieces large russet potato, chopped into 1/2 inch pieces 14.5 oz can…
Vegan Tempeh Picadillo Prep time: Cook time: Total time: Serves: 4 A hearty but meatless take on the classic Cuban “Picadillo” Ingredients 1 Tbsp Oil 1 Small onion, finely chopped 1 Red pepper, diced 1 Clove of Garlic, minced 1 Green chili, de-seeded and minced 1-1/2 tsp Ground cumin 3/4 tsp Oregano Dash of cinnamon…
Chili Mango Margarita Prep time: Cook time: Total time: Serves: A little sweet & a little heat. This margarita combines the sweet taste of frozen mango, with a subtle heat from a chill simple syrup. Ingredients ½ cup sugar ½ cup water 2 chilies, sliced in half lengthwise For Margarita 2 cups frozen mango ¼…
Chili Mango Snack Bars Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 12 bars Chewy granola bars with bits of sweet dried mango and a pinch of cayenne for spice. One bite of these, and you’ll never want to buy granola bars again! Ingredients 1 and 1/2 cups (120g) rolled…
Spicy Vegan Chili Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5 When it’s hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this spicy vegan chili is guaranteed to keep you full! Ingredients 1 and 1/2 TBS olive oil 1/2 large yellow onion,…
Speltberry Salad with Apricot Chili Dressing [vegan + gluten-free option] Prep time: Cook time: Total time: Serves: Summer’s bounty in a hearty satisfying speltberry salad accompanied by a fruity dressing with a spicy kick. Ingredients speltberries, or brown rice for gluten-free option [see link for subs] mini bell pepper or 1/4 a regular bell pepper,…
Field Tomato Chili with Walnuts & Black Beans Prep time: Cook time: Total time: Serves: 6 Fresh, light, summery vegan chili with field tomatoes, zucchini, walnuts, and black beans. Ingredients 3 field tomatoes (about 3 cups), cut into 1-inch pieces 3 cups (2, 14-oz cans) cooked black beans, drained and rinsed if using canned 2…