A Gathering of Veggie Deliciousness!
Sticky Honey Soy Aubergine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-3 This Chinese-style aubergine dish is PACKED with flavour! Make the most of aubergine’s sponge-like property by cooking it right in the sauce so it sucks up all the flavour! Ingredients 1tbsp oil 1 aubergine (eggplant), cut into…
Asian Orange Glaze Tofu Prep time: 35 minutes Cook time: 20 minutes Total time: 55 minutes Serves: 2-3 Asian Orange Glazed Tofu is tasty, flavourful and shows you how amazing tofu can be! Ingredients 1 block of exta-firm tofu ORANGE GLAZE: 2 tablespoons Orange marmalade Juice of 1 orange 1 tablespoon of amino acids or…
Cantonese Soy Sauce Pan-Fried Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Fast, easy and tasty pan fried noodles! Ingredients 1 1/2 cups bean sprouts 2 scallions 2 teaspoons soy sauce 1 teaspoon dark soy sauce ½ teaspoon sesame oil ¼ teaspoon salt ¼ teaspoon sugar ½ tablespoon…
Vegan Fried Rice Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it’s always delicious! Ingredients 1 cup rice (200 grams) ½ cup corn kernels (80 grams) ½ cup peas (80 grams) 1…
Vegan spring rolls with sweet and sour sauce Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 Vegan spring rolls with sweet and sour sauce. They are ready in only 15 minutes and you can use your favorite veggies. It’s the perfect appetizer! Ingredients Extra virgin olive oil 4 cloves…
Vegetable Shu Mai Prep time: 30 minutes Cook time: 16 minutes Total time: 46 minutes Serves: 35 dumplings Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shiitake mushrooms, garlic, ginger, scallions, and sauce…need I say more? Ingredients Sauce: 1 tablespoons soy sauce 1 tablespoons red wine vinegar ¼ teaspoon sesame seed…
Mushroom Machurian Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4 A vegan Indo-Chinese snack! Ingredients Flour – 5 tablespoons Cornflour – 3 tablespoons Water – 3/4 cup Ginger paste + Garlic paste – 1 teaspoons Cayenne powder – a pinch Salt – a pinch Mushrooms – 225 grams…
Butternut Squash “Fried Rice” Prep time: 20 minutes Cook time: 12-15 minutes Total time: 32-35 minutes Serves: 2 Generous Servings Make fried rice without rice! Try this recipe that uses butternut squash. Ingredients 1 small butternut squash, peeled 1/3 large yellow onion, diced 1 medium zucchini, diced 2 cups mung bean sprouts 1/2 large orange…
Fortune Cookie and Orange Oatmeal Prep time: Cook time: Total time: Serves: 1 serving It’s usual to eat plenty of oranges during Chinese New Year, and everyone loves fortune cookies, right? Ingredients 1 cup almond milk ½ cup rolled oats 1 orange, chopped (or mashed) ¼ – ½ teaspoon orange zest ½ teaspoon vanilla extract…
Honey Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 serving It’s Chinese New Year! This recipe is based on the Chinese restaurant classic “Honey Chicken” – but, of course, this is completely vegetarian! Ingredients ½ teaspoon cornstarch (cornflour) 2 tablespoons hot water, divided 2 teaspoons honey 1/8 teaspoon sesame oil ¼ teaspoon vegetable…
Quinoa egg fried ‘rice’ Prep time: Cook time: Total time: Serves: Quinoa egg fried ‘rice’ tastes very similar to the normal kind, but it’s softer, fluffier, and feels like proper comfort food! Plus it’s healthier too! Ingredients 120g quinoa 1 bsp oil 1 onion, diced 3 cloves garlic, minced 150g mushrooms, thinly sliced 100g frozen…