A Gathering of Veggie Deliciousness!
Vegan Mushroom Stroganoff with Roasted Potatoes Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 4 Vegan mushroom stroganoff with roasted potatoes is so good! It’s creamy, savoury and loaded with delicious flavours, it’s just the perfect comfort food. Ingredients 500 g/1,1 lbs baby potatoes 1 tbsp apple cider…
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…
Olive Parmesan Pretzel Bites Prep time: Cook time: Total time: 27 minutes Serves: Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in! Ingredients 2 cups flour 4 tablespoons unsalted butter, cut into pieces and softened 2 tablespoons sugar 2 teaspoons baking powder ⅛ teaspoon salt ⅓…
Gigantes plaki Prep time: 20 min Cook time: 120 min Total time: 140 min Serves: 4 Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It’s a beautiful Greek dish that’s naturally vegan and gluten-free. Ingredients 250 g / 2 cups dry giant beans, soaked overnight 45 ml /…
Homemade vegan bbq sauce with sweet potato fries Prep time: 30 min Cook time: 35 min Total time: 65 min Serves: 2 Homemade vegan bbq sauce with sweet potato fries are easy to make and totally addictive and are also naturally gluten free. Ingredients VEGAN BBQ SAUCE: 2-4 tbsp olive oil 1 small red onion,…
Vegan bao buns with pulled jackfruit Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 8 Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. Ingredients BUNS (can be made 1 day ahead): 300…
Gluten-free porridge with raspberries Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 This gluten-free porridge made of roasted buckwheat is nutty, full of texture and delicious. It’s easy to make and keeps your stomach full till lunch. Ingredients 170 g / 1 cup roasted buckwheat (also known as kasha)…
Vegan potato pizza with rosemary Prep time: 45 min Cook time: 12 min Total time: 57 min Serves: 2 Vegan potato pizza with rosemary is a dairy-free Italian pizza. It’s rustic yet immensely satisfying with bold flavours of garlic, rosemary and potato. Ingredients TOPPING: 3 medium potatoes dry rosemary sea salt 2 garlic cloves, grated…
Spicy butternut squash dumplings Prep time: 75 min Cook time: 12 min Total time: 87 min Serves: 40 Spicy butternut squash dumplings are crispy Chinese dumplings hiding a delicious sweet & spicy pumpkin filling. Ingredients DOUGH: 2 cups plain flour 1 tsp fine sea salt 1 tbsp / 15 ml plant oil approx. 150 ml…
Vegan Shepherd’s Pie Prep time: Cook time: Total time: Serves: Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food. Ingredients 1 sweet potato – 350 g/0.7lb after peeling 2-3 potatoes – 350 g/0.7lb after peeling 2-3 tbsp almond milk (or milk of…
Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream Prep time: Cook time: Total time: Serves: Loaded sweet potato fries with crispy cannellini beans and creamy garlic tahini cream. A naturally gluten-free, vegan comfort food. Ingredients 1 batch crispy sweet potato fries 1 cup cooked cannellini beans 2 tablespoons olive oil ¼ teaspoon…
Not-cho Cheeze Prep time: Cook time: Total time: Serves: While this is slightly more work than opening a jar or driving to a fast food taco chain, it’s still pretty simple. This recipe also makes it SUPER easy to rationalize having nachos any time of day. Add some black beans and salsa, cilantro and tomatoes,…