A Gathering of Veggie Deliciousness!
1 Bowl Vegan Funfetti Cupcakes Prep time: Cook time: Total time: Serves: Easy vegan funfetti cupcakes that are every bit as fun & delicious as the funfetti cake you ate as a kid! Just 10 ingredients, 1 bowl, and 30 minutes. Ingredients For the Cupcakes: 1/2 cup plain non-dairy yogurt 2/3 cup non-dairy milk 3…
1 Bowl Vegan Carrot Cake Cupcakes Prep time: Cook time: Total time: Serves: Easy 1 Bowl Vegan Carrot Cake Cupcakes with a rich vegan cream cheese frosting, a light crumb, and lots of texture. Healthier than most cupcakes too! Ingredients For the Cupcakes: 1 cup light spelt flour 3/4 teaspoon baking soda 1/2 teaspoon baking…
Matcha Cake with Black Sesame Streusel Prep time: Cook time: Total time: Serves: 6-inch cake and 8-10 cupcakes Matcha Cake with Black Sesame Streusel – a natural way to celebrate St. Patty’s day! Ingredients Matcha Cake/Cupcakes: 2 tablespoons and 2 teaspoons brown rice flour (for non-gluten-free version, see note) 2 tablespoons and 2 teaspoons gluten-free…
MINI CHOCOLATE CUPCAKES WITH COCONUT WHIPPED CREAM Prep time: 20 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 48 Mini Chocolate Cupcakes With Coconut Whipped Cream {Vegan}. No eggs, dairy or refined sugars. Makes 2 dozen mini cupcakes. Ingredients FOR THE CUPCAKES: 1 and ½ cups flour 1 cup unrefined organic sugar (regular…
Vegan Raspberry Vodka Cupcakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 cupcakes These boozy vegan cupcakes are so soft and moist with a jam core and creamy chocolate frosting on top. Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 1 stick…
Dark Chocolate Cupcakes for Two Prep time: Cook time: Total time: Serves: These Small Batch Dark Chocolate Cupcakes for Two are egg-free and SO delicious! Ingredients ¼ cup plus 2 TBSP unbleached, all-purpose flour ¼ cup granulated sugar 2 TBSP unsweetened dark-chocolate cocoa powder [not dutch-processed] ½ tsp baking soda ¼ tsp sea salt ¼…
Green Tea Cupcakes with Raspberry Frosting Prep time: 1 hour 25 minutes Cook time: 20 minutes Total time: 1 hour 45 minutes Serves: 12 Moist green tea cupcakes topped with a light raspberry cream cheese frosting and chocolate! Ingredients Cupcakes: 2 cups (240g) all-purpose flour ¾ tsp baking powder ¼ tsp baking soda ¼ tsp…
Devil’s Food Buckwheat Cupcakes Prep time: Cook time: Total time: Serves: 18 Rich devil’s food chocolate cake made with buckwheat flour, topped with a fudgy (avocado!) frosting, and rolled in cacao nibs. Naturally gluten-free and dairy-free. A chocolate-lover’s dream. Ingredients Have all Ingredients at room temperature For the One Bowl Buckwheat Devil’s Food Cake: ½…
German Chocolate Cupcakes with Raw Caramel Frosting Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 12 cupcakes No need to wait for your birthday to enjoy one of these German Chocolate Cupcakes with Raw Coconut Pecan Caramel Frosting! They’re gluten-free, grain-free, vegan, and healthier than the traditional German Chocolate Cake,…
Mini Chocolate Quinoa Cupcakes Prep time: Cook time: Total time: Serves: These lightly sweetened, gluten free cupcakes are perfect for snacking! Ingredients 3/4 cup quinoa flour 1/4 cup coconut sugar 1/4 cup cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup extra-virgin olive oil 2/3 cup light coconut milk 1 egg 1 teaspoon…
Vegan Carrot Cake Cupcakes Prep time: Cook time: Total time: Serves: I’m in love with these vegan carrot cake cupcakes, they are much healthier and lighter than traditional cupcakes and they taste amazing. Ingredients 2 tbsp flax seeds + 6 tbsp water 1⅓ cups whole wheat flour (160 g) 1 tsp baking powder ½ tsp…
Yellow Cupcakes with Nutella Buttercream Frosting Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 12 Super moist yellow cupcakes topped with a creamy Nutella buttercream frosting. Ingredients Yellow Cupcakes: ½ cup unsalted butter, softened ¾ cup sugar 2 eggs plus one egg yolk, room temperature ½ teaspoon vanilla extract 1½…