A Gathering of Veggie Deliciousness!
Simple Wintry Salad Prep time: Cook time: Total time: Serves: Simple Wintry Salad is a delicious winter produce inspired salad with fresh persimmons, kumquats, satsuma, pine nuts and dressed with a satsuma vinaigrette. Ingredients 3 cups Massaged Kale Salad 1 head of radicchio ½ cup shredded carrots 1 persimmon, sliced into rounds ¼ cup pomegranate…
Chocolate Caramel Tart Prep time: Cook time: Total time: Serves: Chocolate Caramel Tart with Shortbread Crust (Dairy-Free, Gluten-Free + Vegan) Ingredients Base: 1½ cup almond flour 2 Tbsp arrowroot powder 2 Tbsp coconut flour ¼ cup water ¼ cup coconut oil 2 Tbsp maple syrup Caramel Filling: 1½ cups medjool dates (about 18) ½ cup…
Vegan Cheese Logs Prep time: Cook time: Total time: Serves: Dairy-free Garlic Paprika & Chili Herb Walnut Nut Cheese Logs. Delicious, addictive and totally guilt-free! Ingredients 2 cups macadamia nuts or cashews, soaked 2-8 hours 1 cup water (or less if you can – it’s important to use the least amount of water possible so…
Turmeric Persimmon Porridge Prep time: Cook time: Total time: Serves: Turmeric Persimmon Porridge is a delicious gluten free and vegan porridge utilizing anti-inflammatory rich turmeric, ginger, cinnamon, citrus and persimmon. Ingredients 1 cup rolled oats 4 tablespoons ground flax seed 1 cup coconut milk 2 medium persimmons (top leaves removed) 1 teaspoon ground turmeric ½…
Peppermint Hazelnut Clusters Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 32 Clusters Peppermint Hazelnut Clusters – Vegan, Dairy Free, Gluten Free and oh-so very addicting! Ingredients 1 lb. Chocolate 1 cup Hazelnuts 30 Small Candy Canes (divided) Instructions View the full recipe at Tia’s Kitchen →
Aletria (Portuguese Vermicelli Xmas Pudding) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Aletria is a traditional Portuguese vermicelli Christmas pudding. A sweet, soft and creamy dessert with cinnamon and lemon scents. Gluten and dairy free. Ingredients 5.3oz (150gr) rice vermicelli noodles (rice capellini or rice angel hair pasta)…
Spumoni Holiday Gateau Prep time: 30 minutes Cook time: Total time: 5 hours Serves: 4-6 Spumoni Cake w pistachio, chocolate-hazelnut & cherry ice-cream adorned in chocolate ganache & a crisp wafer crown! Vegan. Ingredients banana carob cacao coconut oil coconut nectar coconut meat cashews stevia pistachios cherries hazelnuts sea salt vanilla Instructions View the full…
Cinnamon Clover Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 These Cinnamon Clover Rolls are delicious, lightly sweetened, simple, healthy, and are gluten, nut, and grain free. GF+P Ingredients 1 Cup Arrowroot Flour 1/2 cup coconut flour 1 tsp baking powder 1/4 tsp salt 2 eggs 1/4 cup…
Vegan Crazy Dough Prep time: Cook time: Total time: Serves: about 4 lb (1.8 kg) dough Vegan Crazy Dough for Everything – make one miracle dough, keep it in fridge and use it for anything you like: pizza, rolls, pretzels, bread… Ingredients 2½ cup non-dairy milk, lukewarm 2 tsp sugar 80 g fresh yeast (or…
Nutella Cranberry Crepe Cake Prep time: 30 minutes Cook time: 60 minutes Total time: 1 hour 30 minutes Serves: 4 Yummy Nutella Cranberry Crepe Cake recipe. Crepes and more crepes piled up together with a homemade nutella & cranberry filling. Gluten free and dairy free. Ingredients For the Crepes: 1 cup (100gr) rice flour 1…
Wild Rice Salad with Cranberries, Apricots and Avocado Prep time: 28 minutes Cook time: 35 minutes Total time: 2 hours Serves: 10 cups Wild Rice Salad with Cranberries, Apricots and Avocado. A delicious make-ahead side-dish for the holidays. Gluten-free and vegan friendly. Ingredients 2 cups wild rice 3 tangerines, divided 1 avocado, cut in half…