A Gathering of Veggie Deliciousness!
Spicy Roasted Red Pepper + Walnut Dip Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4-6 servings Healthy & festive, this Spicy Roasted Red Pepper + Walnut Dip is quick to put together and a superb party appetizer. It’s lighter than a hummus, so you don’t fill up too fast….
Homemade Tzatziki Sauce Prep time: Cook time: Total time: Serves: Perfect addition to any Greek inspired meal without the guilt. This cream sauce is low fat and low carb packed with bold flavors. Great as a dip or in a vegetarian Gyro! Ingredients 1 Medium English cucumber (or regular cucumber with seeds removed) 1 Tablespoon…
Easy Walnut & Lentil Dip Prep time: Cook time: Total time: Serves: Dairy-free, gluten free and vegan, Walnut & Lentil Dip makes a great snack served with piles of crackers or vegetable dippers. Ingredients walnuts lentils lemon juice olive oil garlic parsley Instructions View the full recipe at The Cook’s Pyjamas →
Quick Enchilada Sauce Prep time: 3 mintues Cook time: 12 minutes Total time: 15 minutes Serves: This simple enchilada sauce goes well with everything! It’s ready in 15 minutes! Ingredients 1 28-oz (800g) can of crushed or diced tomatoes (try to use cans with no sodium added) 2/3 cup (155ml) vegetable broth 1 chipotle pepper…
Perfect Hummus Three Ways Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minuets Serves: Why have one hummus when you can have three. This hummus dip includes a roasted garlic hummus, harissa carrot hummus made with white beans, and a cilantro-jalapeno hummus made with cannellini beans. Ingredients Roasted Garlic Hummus: 1 bulb…
Simple Tomato Salsa Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Simple tomato salsa made with tomatoes, red onion, coriander, chilli, garlic fresh lime juice and season with cumin, smoked paprika. Ingredients 1 tin tinned tomatoes, diced ½ red onion, roughly chopped ½ cup coriander 1 garlic clove, crushed…
Pumpkin Hemp Pesto Prep time: Cook time: Total time: Serves: 1 1/4 cups Homemade Pumpkin-Hemp Pesto for a nutty, creamy pesto that you will want to put on all of your pastas, pizzas, roasted veggies, and sandwiches! Ingredients 4 cups packed basil ½ cup pumpkin seeds ½ cup hemp seeds ¼ cup olive oil 1…
“Cheesy” Hummus Prep time: Cook time: Total time: Serves: 1 large jar All plant-based, this “Cheesy” Hummus uses nutritional yeast for a super creamy flavor. Perfect as a dip, spread, or salad topping! Ingredients 1 15-oz can garbanzo beans, drained and rinsed 6 Tbsp. water ¼ cup olive oil ¼ cup Dastony Sesame Tahini 3-4…
Sunshine Carrot Dip Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: This vibrant orange dip completely addictive and with the honey, lemon, thyme, cumin seeds, garlic, feta, and of course carrots, it’s sweet, salty from the feta, and irresistibly delicious. Ingredients 5 mediums carrots, peeled and coarsely chopped 1 tbsp…
Egyptian Beetroot Dip Prep time: Cook time: 60 mins Total time: Serves: 4-6 Dips are a great way to get over vegetable phobias. I think in a way they are less threatening than the vegetable, whole. That is if vegetables could be considered threatening. Ingredients 2 large beetroots, scrubbed and stalks trimmed 4 cloves of…
Roasted Corn & Cotija Guacamole Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 This fork smashed guacamole recipe is a long time family favorite and is served at almost every get together. It’s a crowd pleaser for obvious reasons and makes me happy because it takes only a few minutes to…
Tangy Tomato and Basil Relish Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 jars (1 litre) A recipe for super easy and long lasting Tomato and Basil relish. This stuff keeps for around a year, its yummy on cheese plates, sandwiches, on toast and as a side…