A Gathering of Veggie Deliciousness!
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
Vegan summer rolls with hoisin tofu Prep time: 60 minutes Cook time: 25 minutes Total time: 85 minutes Serves: 16 rolls Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too. Ingredients Tofu rice paper rolls 16 rice paper wrappers…
Spinach & Mushroom Frittata Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners. Ingredients 1 tablespoon of coconut oil 500g mushrooms, debris removed finely sliced 120g baby spinach, washed 6 eggs,…
Buffalo Cheesy Garlic Knots Prep time: 15 minutes Cook time: 12 minutes Serves: 12 garlic knots Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack! Ingredients 4 oz cream cheese (softened) ¼ cup blue cheese crumbles…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
Vegan lasagna Prep time: 40 minutes Cook time: 150 minutes Total time: 190 minutes Serves: 8 Vegan lasagna makes a delicious dinner that would also please non-vegans. Layers of pasta, tangy tomato sauce, meaty eggplant covered with creamy bechamel. Ingredients Tomato sauce 30-45 ml / 2-3 tbsp olive oil 1 large onion, finely diced 4…
Vegan caper pasta Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Vegan caper pasta is a simple, mid-week pasta dish seasoned with capers and full of beautiful summer veggies sautéed in garlic and a touch of chilli. Ingredients 200 g / 7 oz of your farfalle* (I used wholemeal…
Creamy & Spicy Pumpkin Soup Creamy healthy and vegan pumpkin soup. Ingredients pumpkin coconut milk curry water onion potatoes Instructions View the full recipe at The Berry Cat →
Crunchy Lentil and Brown Rice Salad with Tahini Dressing Serves: 4 This make-ahead lentil and brown rice salad with crunchy vegetables gets topped with my all time favorite creamy honey-citrus tahini dressing. Ingredients Dressing: 1/4 cup tahini 1/4 cup water Juice from 1/2 lemon 1 tbsp honey 1 clover garlic, minced 1/4 cup chopped parsley…
Asian watermelon salad Prep time: 25 minutes Total time: 25 minutes Serves: 4 Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free. Ingredients ½ small watermelon ½ honeydew melon ½ cantaloupe melon 1 Lebanese (small) cucumber 1 small red shallot, super finely diced about…
Buffalo Pickle Chips Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6-8 Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack! Ingredients 2 eggs ¼ cup buffalo sauce 4 cups rice chex 1…
Vegan green smoothie Prep time: 15 minutes Total time: 15 minutes Serves: 2 Vegan green smoothie makes a great warm weather breakfast or post-workout meal. It’s rich in fibre, iron, potassium, magnesium, calcium and vitamin C. Ingredients 2 tbsp ground flax seed 1 orange, peeled, excess pith and seeds (if any) removed 100 g /…