A Gathering of Veggie Deliciousness!
Chocolate “Mousse” Cups Prep time: Cook time: Total time: Serves: Chocolate Mousse Cups are vegan and Paleo-friendly, but most important, super yummy! Hop over to see what makes them so yummy! Ingredients ¼ cup canned coconut milk 1 tablespoon coconut oil 1 tablespoon strong coffee pinch fine grain sea salt 1/3 cup semi-sweet chocolate chips…
Green Beans with Bell Pepper and Almonds Prep time: Cook time: Total time: Serves: An easy, flavorful, and bright side dish for your holiday table (or any day of the year!) Ingredients 1 pound fresh green beans 2 tablespoons teriyaki sauce 1 tablespoon honey 1 tablespoon butter, softened 1 teaspoon olive oil 1 red bell…
Homemade Soba Noodles Prep time: Cook time: Total time: Serves: Homemade Soba Noodles – make your own soba noodles easily using food processor and pasta machine Ingredients 1 cup buckwheat flour 1/2 cup all-purpose flour 1/2 – 1/3 cup hot water semolina flour for dusting Instructions View the full recipe at Diet Taste →
Twice Baked Spaghetti Squash Prep time: 30 minutes Cook time: 1 hour 40 minutes Total time: 2 hours 10 minutes Serves: 4 servings This recipe is my low calorie take on baked spaghetti. I use spaghetti squash instead of spaghetti noodles. Ingredients 18 oz. (~500 g) cooked spaghetti squash 8 egg whites (9.25 oz. or…
Roasted Carrot and Zucchini Soup Prep time: Cook time: Total time: Serves: This vegan carrot and zucchini soup is the perfect, heartwarming, quick and easy dinner Ingredients 3 small zucchini 10 carrots 1 small potato 1 clove of garlic 0,5 l water or vegetable stock thyme olive oil salt, pepper Instructions View the full recipe…
Fusilli With Spinach and Asiago Cheese Prep time: Cook time: Total time: Serves: Healthy spinach, cherry tomatoes that burst with flavor, and the strong bite of the aged Asiago cheese makes this dish a true winner every time. Ingredients 1 pound fusilli pasta 1/3 cup extra virgin olive oil 3-4 large garlic cloves, minced 1…
Fall Spiced Cranberry Muffins with Tangerine Glaze Prep time: Cook time: Total time: Serves: 1 dozen muffins These muffins are perfectly sweet and tart and super moist. Perfect for the fall but delicious enough for any time of the year! Ingredients 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground…
Chickpea Pizza Crust Prep time: Cook time: Total time: Serves: Super easy 3 ingredients Chickpea Pizza Crust recipe Ingredients 1 cup of chickpea flour 1 cup of water 3-4 tbsp olive oil 1 tbsp herbs /thyme, rosemary, basil, oregano…/ salt, pepper For the tomato sauce: 15 cherry tomatoes 4-6 dried tomatoes handful of basil 1…
Simple Barley Mushroom Risotto Prep time: Cook time: Total time: Serves: A rich and hardy meal of creamy barley and mushrooms… yum! Ingredients ¼ sweet onion, chopped 2 cloves garlic, minced 3 tbsp water 1 pound baby portabella mushrooms 1 cup barley 3 cups vegetable broth 1 cup vegan milk of choice (I used oat…
Apple Fritter Rings Prep time: Cook time: Total time: Serves: 35-40 These Apple Fritter Rings are a delicious fall treat you can easily make at home with few ingredients and time! Nicely cinnamon-y! Ingredients For Frying: A deep cast iron skillet (or deep fat fryer) About 2 cups vegetable oil For the Fritters: 3 cups…
No-Bake Millionaire’s Shortbread Bars Prep time: Cook time: Total time: Serves: 12 These bars are easy to make, require no baking and are full of caramel and chocolate! SO delicious! Ingredients For the Base: 10.5oz shortbread cookies, crumbled 7 tablespoons butter For the Caramel Layer: 1/4 cup brown sugar 6 tablespoons butter 12 ounces unsweetened…
Pasta Soup with Sweet Potato and Peas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Pasta Soup with Sweet potato and Peas is a great recipe for fall. This filling soup is full of fibre, low in fat and is a quick-and-easy go-to meal! Ingredients 2 tablespoons extra…