A Gathering of Veggie Deliciousness!
Plum pancakes with cinnamon Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 12 Plum pancakes with cinnamon are a perfect autumn breakfast.Waking up to a stack of fluffy pancakes with succulent spiced plums will put a smile on your face. Ingredients PANCAKES: ¾ cup plain flour, sifted ¾ cup wholemeal…
Orange Cranberry Patties Prep time: Cook time: Total time: Serves: Orange Cranberry Patties make excellent Christmas gifts! Nothing says “I love you” like homemade candy! Ingredients candied orange peel dried cranberries powdered sugar chocolate Instructions View the full recipe at Vintage Kitty →
Butternut Squash Pasta Sauce + Bake Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 8 A simple recipe for a quick weeknight dish. This Butternut Squash Pasta Sauce delivers a thick and creamy vegetarian dinner that will please everyone. Ingredients 1 medium butternut squash, peeled, seeded and cubed (about 4.5…
Curried carrot and lentil soup Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It’s great for making in advance so that you don’t have to worry about dinner for a week. Ingredients 1 kg…
Vegan chilli chocolate raspberry cups Prep time: 30 min Cook time: 0 min Total time: 0 min Serves: 20 Chilli chocolate raspberry cups are a perfect little yet mighty treat. Crispy chocolate cup hides sweet raspberry filling topped with chilli chocolate ganache. Ingredients 200 g dark (70%) chocolate, divided in half 40 ml full fat…
Instant Pot Deviled Eggs Prep time: Cook time: Total time: Serves: Creamy & rich Deviled Eggs with a tad spicy twist! Easy go-to appetizer that’s budget-friendly, simple, and delicious. Ingredients 6 – 8 large eggs 1 cup (250ml) cold water Spanish paprika 2 tablespoons (30g) full fat mayonnaise 1 tablespoon (15ml) extra-virgin olive oil 1…
Bento bowl with sesame tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner. Ingredients PICKLES (make a day ahead): 6 cm / 2 ” piece of ginger 1…
Baked sweet potato falafels with tahini sauce Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 20 Baked sweet potato falafels are a healthier but just as tasty alternative to deep-fried falafels. Paired with lemony tahini sauce, lots of veg and a grain, they make a delicious lunch. Ingredients BAKED SWEET…
Naan Pizza Rolls Prep time: Cook time: Total time: 20 minutes Serves: Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack! Ingredients 2 pieces garlic naan ¼ cup basil pesto ½ cup sun dried tomatoes 1 cup mozzarella…
Brocolli and carrot stir fry Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 500 grams Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Ingredients Broccoli, chopped – 300 gms Carrot /Gajar, chopped -2 Ginger, grated- 1tsp Chili flakes- 1 tsp Sesame seeds- 2 tsp Cumin seeds- 3/4…
Cinnamon pear cider Prep time: Cook time: Total time: Serves: This healthy pear cider recipe is made using real fruits and a handful of spices. It is the perfect holiday beverage, and can be enjoyed hot or cold. Ingredients 4 Bartlett pears (1.5-2 pounds), stem removed and sliced 1/4-inch thick 1 gala apple, stem removed…
Portuguese Pea Stew Prep time: Cook time: Total time: 30 minutes Serves: 6 A yummy, plant-based rendition of a typical Portuguese dish. This is the real deal comfort food! Ingredients Coconut Oil Coriander Seeds Onion Garlic Bay Leaves Kale Cherry Tomatoes Tomato Paste Potatoes Frozen Peas Vegetable Stock Cilantro Instructions View the full recipe at…