A Gathering of Veggie Deliciousness!
TRIPLE BERRY DARK CHOCOLATE SCONES Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 scones A light, crumbly and crispy scone with a marriage of flavors starting with the mixed berries combined with morsels of rich dark chocolate. Ingredients 1 1/2 cups all-purpose flour (or flour 00) 1/4 cup organic…
Spicy Avocado Deviled Eggs Total time: 30 minutes Serves: 4 These spicy avocado deviled eggs will satisfy your salty craving with a little healthy twist – avocado. Perfect for any potluck gathering. Ingredients 6 large eggs 1 avocado peeled, pitted and chopped 2 serrano peppers stemmed, seeded and chopped 2 TBSP sour cream 1 TBSP…
Spinach & Mushroom Frittata Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners. Ingredients 1 tablespoon of coconut oil 500g mushrooms, debris removed finely sliced 120g baby spinach, washed 6 eggs,…
Spanish tortilla recipe Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This Authentic Spanish tortilla recipe, the very famous Tortilla española is the most delicious potato omelette, and one of many amazing tapas that the Spanish cuisine is well known for. Ingredients 2 large potatoes 1 small onion 2…
Green Chile Breakfast Bake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 – 3 Start your day with this hearty and spicy breakfast made with roasted green chile, cheese and leftover cornbread. Ingredients leftover cornbread or stale bread eggs roasted New Mexico or Hatch green chile onion cheese herbs…
MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10 Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120…
SPINACH AND EGG BREAKFAST PIZZA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 x 12-inch pizza A delicious combination of a crispy light crust, vibrant and punchy pizza sauce, sautéed greens with a bit of spice, and the star, the wonderfully cooked eggs. Ingredients Pizza dough (makes 3 x…
BLUEBERRY MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 regular size muffins or 8 big muffins A fantastic muffin, soft and moist and a bit crumbly, juicy from the blueberries, moderately sweet and with a nice sugary crunchy topping. Ingredients 1 1/2 cups all purpose flour 1/2 cup…
Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 people Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta,…
Vegan Egg Salad Sandwich Prep time: 20 mins Total time: 20 mins Serves: 4-5 Pack a Vegan Egg Salad Sandwich for your lunch for a flavorful, simple meal! This plant-based version of the classic is even more delicious & nutritious. Ingredients 1 14-ounce block House Foods Organic Firm Tofu ¼ cup + 2 tablespoons unsweetened…
Summer Vegetable Breakfast Tacos Cook time: 20 minutes Total time: 20 minutes Serves: 6 Start your day off on the right foot with these summer vegetable breakfast tacos, filled with soft scrambled eggs, fresh produce, and lactose free cheese. Ingredients 6 large eggs 1 tablespoon olive oil 1 small zucchini 1 small yellow squash 6…
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…